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2nd Seminar on CNS
De Vuyst, L.
(Speaker)
Belgian-Argentinean Research Consortium on Fermented Foods and Beverages
Flanders Research Consortium on Fermented Foods and Beverages
Industrial Microbiology
Department of Bio-engineering Sciences
Activity
:
Talk or presentation
›
Talk or presentation at a workshop/seminar
Description
Effect of processing conditions on the community dynamics of coagulase-negative staphylococci during meat fermentation.
Period
18 May 2016
→
19 May 2016
Event title
Seminar on CNS
Event type
Seminar
Location
Ghent, Belgium