3rd International Symposium on Fermented Meat
- Emiel Niels Van Reckem (Speaker)
- De Vuyst, L. (Contributor)
- Belgian-Argentinean Research Consortium on Fermented Foods and Beverages
- Flanders Research Consortium on Fermented Foods and Beverages
- Industrial Microbiology
- Department of Bio-engineering Sciences
- Faculty of Economic and Social Sciences and Solvay Business School
- Faculty of Sciences and Bioengineering Sciences
Activity: Talk or presentation › Talk or presentation at a conference