Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes

Danielle De Vooght (Organiser)

Interdisciplinary Historical Food Studies

Activity: Participating in or organising an event › Participation in workshop, seminar

Period	10 Dec 2010 → 11 Dec 2010
Event type	Other

Related content

Projects
Convergence and Diversity: food history in Europe since the late 18th century
Project: Fundamental
Internationaal colloquium "Food: Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeois and Middle Classes", Brussel 10-11 december 2010.
Project: Fundamental