Fourth BAMST Symposium Meet the Belgian Meat Researchers

  • Despoina Angeliki Stavropoulou (Speaker)
  • De Vuyst, L. (Contributor)

Activity: Talk or presentation › Talk or presentation at a conference

Description

Effect of pH and fermentation temperature on the community dynamics of coagulase-negative staphylococci during meat fermentation
Period8 Dec 2016
Event titleFourth BAMST Symposium Meet the Belgian Meat Researchers
Event typeConference
Conference number4
LocationMelle, Belgium