Fourth International Conference on Cocoa Coffee and Tea

De Vuyst, L. (Speaker)

Activity: Talk or presentationTalk or presentation at a conference

Description

Impacts of processing methods on the microbiota and metabolite profiles during green coffee bean production.
Period25 Jun 201728 Jun 2017
Event titleInternational Conference on Cocoa Coffee and Tea
Event typeConference
Conference number4
LocationTurin, Italy