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Fourth International Conference on Cocoa Coffee and Tea
Jiyuan Sophia Zhang (Speaker)
De Vuyst, L.
(Speaker)
Faculty of Sciences and Bioengineering Sciences
Department of Bio-engineering Sciences
Belgian-Argentinean Research Consortium on Fermented Foods and Beverages
Flanders Research Consortium on Fermented Foods and Beverages
Industrial Microbiology
Activity
:
Talk or presentation
›
Talk or presentation at a conference
Description
A close-up study of the chemical profile evolution during wet processing of Coffea arabica.
Period
25 Jun 2017
→
28 Jun 2017
Event title
International Conference on Cocoa Coffee and Tea
Event type
Conference
Conference number
4
Location
Turin, Italy
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