International symposium: Food and Major Exhibitions in the 19th and 20th Centuries

Jacobs, M. (Organiser)

Interdisciplinary Historical Food Studies

Activity: Participating in or organising an event › Participation in workshop, seminar

Period	16 Sep 2013 → 19 Sep 2013
Event type	Other

Documents & Links

http://www.vub.ac.be/SGES/ICREFH.html

Related content

Projects
Food and international exhibitions in the 19th and 20th centuries (ICREFH Colloquium, Brussels 17 to 20 September 2013)
Project: Fundamental