Meat quality and salt levels affect the microbiota during meat fermentation

  • Emiel Niels Van Reckem (Contributor)

Activity: Talk or presentation › Talk or presentation at a conference

Period4 Aug 2019 → 9 Aug 2019
Event title65th International Congress of Meat Science and Technology
Event typeConference
Conference number65
LocationPotsdam, Germany, BerlinShow on map
Degree of RecognitionInternational