Meat quality and salt levels impact the species diversity and community dynamics during meat fermentation

Charmpi, C. (Speaker)

Activity: Talk or presentationTalk or presentation at a conference

Period3 Oct 20194 Oct 2019
Event titleBelgian Society for Food Microbiology -<br/>Twenty-fourth Conference on Food Microbiology
Event typeConference
Conference number24
LocationBrussels, Belgium
Degree of RecognitionNational