Microbial (meta)genomics of the cocoa bean fermentation process

Weckx, S. (Invited speaker), De Vuyst, L. (Contributor)

Activity: Talk or presentationTalk or presentation at a conference

Period31 May 20162 Jun 2016
Event titleFrontiers in Science and Technology for Cacao Quality, Productivity and Sustainability
Event typeConference
LocationState College, United States
Degree of RecognitionInternational