Mini-symposium of the Flemish Research Consortium on Fermented Foods and Beverages.

Andrea Comasio (Speaker), De Vuyst, L. (Contributor)

Activity: Talk or presentationTalk or presentation at a conference

Description

Impact of citrate on sourdough fermentation initiated with a citrate-positive lactic acid bacterial strain.
Period6 Jul 2016
Event titleMini-symposium of the Flemish Research Consortium on Fermented Foods and Beverages.
Event typeConference
LocationBrussels, Belgium