New insights into Gouda cheese starter culture performance

Weckx, S. (Invited speaker)
De Vuyst, L. (Invited speaker)

Activity: Talk or presentation › Talk or presentation at a conference

Period	4 Jun 2024 → 6 Jun 2024
Event title	IDF Cheese Science & Technology Symposium
Event type	Conference
Location	Bergen, Norway
Degree of Recognition	International

Related content

Research output
The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain
Research output: Contribution to journal › Article › peer-review
The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production
Research output: Contribution to journal › Article › peer-review