Of seeds, fruits, rachis, and rhizomes: Archaeobotany as a lens to study food, agricultural, and environmental history and archaeology in Jordan

Description

Lecture given in the Jordanian Archaeology as a Sustainable Industry (JASI) lecture series funded by the Drosos foundation and co-sponsored by the organizations SELA for Training and Protection of Heritage and the Petra Development and Tourism Region Authority

Period	30 Nov 2024
Held at	Jordanian Archaeology as a Sustainable Industry - JASI, Jordan
Degree of Recognition	International