The health, environmental and resilience aspects of sustainable diets in Europe

  • de Mûelenaere, N. (Organiser)
  • Pauline Scheelbeek (Participant)
  • Pauline Scheelbeek (Organiser)

Activity: Participating in or organising an eventParticipating in or organizing a public lecture/debate

Description

The health, environmental and resilience aspects of sustainable diets in Europe
Period7 Feb 2022
Event typeSeminar
LocationBrussels, Belgium
Degree of RecognitionInternational