Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
- Bongaerts, D. (Speaker)
- Pradal-Álvarez-Prida, I. (Contributor)
- Snijders, A. (Contributor)
- Baert, Z. (Contributor)
- De Vuyst, L. (Contributor)
Activity: Talk or presentation › Talk or presentation at a conference