Belgian-Argentinean Research Consortium on Fermented Foods and Beverages

Activities

Activities per year 1996 2016 2017 2019

• 78 Talk or presentation at a conference
• 51 Hosting an academic visitor
• 11 Talk or presentation at a workshop/seminar
• 7 Participation in conference
• 2 More
  • 1 Participation in workshop, seminar
  • 1 Hosting a non-academic visitor

Activities per year

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• 2nd Seminar on CNS

  Emiel Niels Van Reckem (Participant), Despoina Angeliki Stavropoulou (Participant), Luc De Vuyst (Participant), Frédéric Leroy (Participant)

  18 May 2017 → 19 May 2017

  Activity: Participating in or organising an event › Participation in conference

• 3rd PhD Research Day

  Wim Jan Geeraerts (Participant), Luc De Vuyst (Participant)

  27 May 2016

  Activity: Participating in or organising an event › Participation in conference

• 63rd International Congress of Meat Science and Technology (ICOMST)

  Despoina Angeliki Stavropoulou (Participant), Luc De Vuyst (Participant)

  13 Aug 2017 → 18 Aug 2017

  Activity: Participating in or organising an event › Participation in conference

• 63rd International Congress of Meat Science and Technology (ICOMST)

  Wim Jan Geeraerts (Participant), Luc De Vuyst (Participant)

  13 Aug 2017 → 18 Aug 2017

  Activity: Participating in or organising an event › Participation in conference

• V International Symposium on Lactic Acid Bacteria (SIBAL 2016)

  Luc De Vuyst (Participant)

  19 Oct 2016 → 21 Oct 2016

  Activity: Participating in or organising an event › Participation in conference

• V International Symposium on Lactic Acid Bacteria (SIBAL 2016)

  Luc De Vuyst (Participant)

  19 Oct 2016 → 21 Oct 2016

  Activity: Participating in or organising an event › Participation in conference

• V International Symposium on Lactic Acid Bacteria (SIBAL 2016)

  Luc De Vuyst (Participant)

  19 Oct 2016 → 21 Oct 2016

  Activity: Participating in or organising an event › Participation in conference