Belgian-Argentinean Research Consortium on Fermented Foods and Beverages

Projects

Projects per year 2012 2012 2014 2015 2016 2017 2018 2019 2020 2021 2025

• 5 Active
• 7 Finished

Projects per year

Search results

• Finished

  BRGCON19: Connect 2020: “MINE-Food : Mining microbial consortia, to advance the food fermentation industry resulting in improved waste valorisation, sustainability and consumer benefit”

  Weckx, S. & De Vuyst, L.

  25/05/20 → 8/09/20

  Project: Applied

• IWTFF1: ICON project: Sourdough.

  De Vuyst, L.

  1/03/18 → 31/05/21

  Project: Applied

• FWOSBO18: SBO REVICO: Revisting Cocoa : Exploiting the full potential of cocoa raw materials through novel processing

  De Vuyst, L.

  1/09/17 → 31/08/21

  Project: Applied

• OZR3122: Bijzondere verdienste inzake Maatschappelijke Valorisatie - Oproep V (2016-2017): Laureaat L. De Vuyst

  De Vuyst, L.

  29/03/17 → 29/03/18

  Project: Policy Based

• IOF2442: IOF GEAR project 2016

  De Vuyst, L.

  1/01/16 → 31/12/20

  Project: Applied

• OZR2942: Bilateral agreement for joint PhD project: Bench Fee for Joint PhD VUB-UAntwerpen, Wuyts Sander

  De Vuyst, L. & Wuyts, S.

  1/05/15 → 31/12/19

  Project: Fundamental

• OZR2922: Bilateral cooperation in collaboration with the joint doctoral project: bench fee for VUB-UGent joint PhD, Leureys David

  De Vuyst, L.

  1/10/14 → 1/10/16

  Project: Fundamental