Industrial Microbiology

Projects

Projects per year 1996 1996 1997 1998 2000 2002 2020 2028

• 1 Not started
• 10 Active
• 71 Finished

Projects per year

Search results

• Active

  OZR4342: Food From Farm to Fork in the Ancient World: Exploring new methods to assess diet, nutrition, and resilience through ancient and traditional crops and foodstuffs.

  Heinrich, F.

  1/10/24 → 30/09/28

  Project: Fundamental

• VLAFF3: Use of traditional landraces of cereals and traditional hop varieties to deliver novel sour beers and sourdough breads with authentic flavor (TRADICER)

  De Vuyst, L. & Heinrich, F.

  1/09/24 → 31/08/28

  Project: Applied

  • hops 100%
  • landraces 80%
  • sourdough bread 65%
  • inoculation methods 52%
  • beers 45%

• HERC64: Tier-1 compute

  Weckx, S.

  1/01/24 → 31/12/25

  Project: Fundamental

• OZR4211: Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - ULiège, ALI Amira

  Heinrich, F.

  24/11/23 → 23/11/27

  Project: Fundamental

• EUAR85: HealthFerm : Innovative pulse and cereal-based food fermentations for human health and sustainable diets

  Weckx, S. & De Vuyst, L.

  1/09/22 → 31/08/26

  Project: Applied

  • fermentation 100%
  • human health 98%
  • diet 64%
  • fermented foods 44%
  • plant source protein 25%

• FWOEOS21: Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition.

  Erdkamp, P., Leroy, F. & Heinrich, F.

  1/01/22 → 31/12/25

  Project: Fundamental

  • nutrition 100%
  • Egypt 86%
  • food 78%
  • archaeology 76%
  • agriculture 59%

• OZR3916: Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - KU Leuven, COLLAERTS Gilles

  Desmet, G.

  14/12/21 → 13/12/25

  Project: Fundamental

• EUAR69: Horizon2020 Project : PATHWAYS : Pathways for transitions to sustainability in livestock husbandry and food systems

  Leroy, F.

  1/09/21 → 31/08/26

  Project: Applied

  • livestock husbandry 100%
  • livestock 40%
  • economic sustainability 28%
  • environmental impact 23%

• IOF3017: GEAR: “Industrial Food Biotechnology: Food Fermentations and Functional Starter Cultures ”

  De Vuyst, L., Leroy, F., Weckx, S. & Bongaerts, D.

  1/01/21 → 31/12/25

  Project: Applied

  • Vitamin K 2 100%
  • fermented foods 96%
  • environmental sustainability 89%
  • menaquinones 87%
  • Fermented Foods and Beverages 78%

• IOF3012: GEAR: Technological and Socio-Economic Strategies for a Sustainable Chemical Industry.

  Denayer, J., Desmet, G., Van Assche, T., Oberthur, S., Van der Perre, S. & Claeys, M.

  1/01/20 → 30/12/25

  Project: Applied

  • chemical industry 100%
  • new technology 21%
  • society 17%
  • energy intensity 14%
  • transition 14%
• Not started

  VLAOO38: O&O project: “Closing the flavor gap between butter and margarine based on fermented plant-derived ingredients” - Tradition

  Leroy, F. & Weckx, S.

  Project: Applied

• Finished

  OZR3745: Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - KU Leuven, SADRIAJ Donatela

  Desmet, G.

  26/09/20 → 25/09/24

  Project: Fundamental

• VLAFF2: ICON project SOURFUN : Leveraging sourdough functionality for the production of nutritionally and organoleptically optimized bread

  De Vuyst, L.

  1/09/20 → 31/08/24

  Project: Applied

  • Health 100%

• OZR3716: Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - KU Leuven, KENSERT Patrick Alexander

  Desmet, G.

  29/06/20 → 28/06/24

  Project: Fundamental

• BRGCON19: Connect 2020: “MINE-Food : Mining microbial consortia, to advance the food fermentation industry resulting in improved waste valorisation, sustainability and consumer benefit”

  Weckx, S. & De Vuyst, L.

  25/05/20 → 8/09/20

  Project: Applied

  • valorization 100%
  • food 85%
  • fermentation 76%
  • industry 63%
  • sustainability 62%

• OZR3519:  Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - University of Amsterdam, ADAMOPOULOU Theodora

  Desmet, G.

  16/01/20 → 15/01/24

  Project: Fundamental

• VLAFF1: SBO project FIBRAXFUN: A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value Chain

  De Vuyst, L.

  1/09/19 → 30/11/23

  Project: Applied

  • Bakery products 100%
  • Fibers 72%

• IWTVIS2: Project BotulinSafe

  Leroy, F.

  1/04/18 → 31/03/22

  Project: Applied

  • project 100%
  • test 37%

• IWTFF1: ICON project: Sourdough.

  De Vuyst, L.

  1/03/18 → 31/05/21

  Project: Applied

  • Bakeries 100%
  • food 42%

• IRP11: Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.

  Leroy, F., Ryckbosch, W., Brengman, M., Scholliers, P., Erdkamp, P. & De Vuyst, L.

  1/01/18 → 31/12/24

  Project: Fundamental

  • Meat 100%
  • Meat Products 42%
  • meat 41%
  • Fermentation 37%
  • Microbiota 35%

• FWOSBO18: SBO REVICO: Revisting Cocoa : Exploiting the full potential of cocoa raw materials through novel processing

  De Vuyst, L.

  1/09/17 → 31/08/21

  Project: Applied

  • nutrition science 100%
  • raw materials 78%
  • food 48%

• OZR3122: Bijzondere verdienste inzake Maatschappelijke Valorisatie - Oproep V (2016-2017): Laureaat L. De Vuyst

  De Vuyst, L.

  29/03/17 → 29/03/18

  Project: Policy Based

• OZR3021: Cleanroom Facility - Campus Etterbeek

  D'Hondt, J., Desmet, G. & De Malsche, W.

  12/09/16 → 12/09/20

  Project: Policy Based

  • trucks 100%

• FWOTM790: Unravelling the functionality of the cocoa bean fermentation process through a combined metagenomic and metatranscriptomic sequencing approach

  Weckx, S. & Verce, M.

  1/10/15 → 30/09/19

  Project: Fundamental

  • cocoa beans 100%
  • fermentation 43%
  • acetic acid bacteria 29%
  • chocolate 25%
  • yeasts 20%

• OZR2815: Bilaterale samenwerking ikv gemeenschappelijk doctoraatsproject - Bench fee voor Joint PhD VUB-ULB, Rudy Pelicaen

  Weckx, S.

  12/06/15 → 12/06/19

  Project: Policy Based

  • Fees and Charges 100%
  • fee 77%
  • Joints 57%

• OZR2942: Bilateral agreement for joint PhD project: Bench Fee for Joint PhD VUB-UAntwerpen, Wuyts Sander

  De Vuyst, L. & Wuyts, S.

  1/05/15 → 31/12/19

  Project: Fundamental

• OZR2922: Bilateral cooperation in collaboration with the joint doctoral project: bench fee for VUB-UGent joint PhD, Leureys David

  De Vuyst, L.

  1/10/14 → 1/10/16

  Project: Fundamental

• IWT649: BRANDING: Cereal BRAN based DIspersioNs for Gut health.

  De Vuyst, L., Weckx, S., Van Immerseel, F., Van De Wiele, T., Courtin, C., Verbeke, K. & Delzenne, N.

  1/01/14 → 31/12/17

  Project: Fundamental

• IRP2: Food quality, safety, and trust since 1950: Societal Controversy and Biotechnical Challenges

  Degreef, F., Scholliers, P., Van den Eeckhout, P., De Vuyst, L. & Leroy, F.

  1/01/13 → 31/12/17

  Project: Fundamental

  • Meat 100%
  • Fermentation 68%
  • meat 51%
  • Staphylococcus 46%
  • fermented meat 40%

• SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems

  De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.

  1/11/12 → 31/10/24

  Project: Fundamental

  • Fermentation 100%
  • Meat 52%
  • Lactobacillales 49%
  • fermentation 43%
  • Acetobacter 33%

• HERC11: On-line mass spectrometry platform for the monitoring and quantitative determination of volatile and non-volatile low-molecular-mass microbial metabolites during fermentation processes

  Leroy, F., De Vuyst, L., Van Landschoot, A. & Vandamme, P.

  1/05/10 → 24/11/15

  Project: Fundamental

  • Fermentation 100%
  • Fructans 77%
  • Bifidobacterium 59%
  • Inulin 58%
  • fermentation 43%

• IWT477: INNOCEREAL

  De Vuyst, L.

  1/12/09 → 1/12/13

  Project: Fundamental

  • production process 100%
  • trucks 96%

• IWT450: Biodiversity, population dynamics and metabolite analysis of lactic acid bacteria involved in the fermentation of vegetables

  Wouters, D. & De Vuyst, L.

  1/01/09 → 31/12/12

  Project: Fundamental

  • Fermentation 100%
  • Vegetables 93%
  • Lactobacillales 79%
  • starter cultures 78%
  • fermentation 66%

• GOA47: Biodiversity and the Metagenome: the Example of Cocoa Fermentation.

  De Vuyst, L. & Cornelis, P.

  1/12/06 → 31/12/10

  Project: Fundamental

  • biodiversity 100%
  • acetic acid bacteria 87%
  • fermentation 86%
  • microorganisms 80%
  • starter cultures 67%

• IOF342: Financiering IOF-programma vakgroep IMDO 2006

  Leroy, F. & De Vuyst, L.

  1/06/06 → 31/05/16

  Project: Fundamental

  • Fermentation 100%
  • sourdough 74%
  • Lactobacillus 66%
  • Acetoin 46%
  • Kefir 46%

• IWT311: Butyrogenic effect of inulin-type fructans: kinetics of cross-feeding between colon bacteria

  De Vuyst, L.

  1/01/06 → 31/12/09

  Project: Fundamental

  • colon 100%
  • fructans 99%
  • inulin 87%
  • kinetics 59%
  • bacteria 49%

• FWOAL283: Karakterisatie van nieuwe bacteriocinen van Gram-positieve en Gram-negatieve bacteriën.

  Cornelis, P. & De Vuyst, L.

  1/01/04 → 31/12/07

  Project: Fundamental

• FWOUW8: Ontvangst Argentijnse vorser Fernanda MOZZI ikv samenwerkingsakkoord met SECyT : Exopolysaccharides from wild-type lactic acid bacterium strains : biodiversity and structure/funtion relationships.

  De Vuyst, L.

  30/05/03 → 31/12/04

  Project: Fundamental

• VLO128: ikv wetenschappelijke uitwisseling tss Vl Gem en Frankrijk (INSERM 2003/2004) : "De Vuyst /CHATENAY-MALABRY".

  De Vuyst, L.

  24/02/03 → 31/12/04

  Project: Fundamental

• OZR852: Opvang IWT-bursaal

  De Vuyst, L.

  1/01/03 → 31/12/04

  Project: Fundamental

• COF5: Opheldering van het mechanisme van de functionaliteit van pro-en prebiotica in de inhibitie van pathologene micro-organismen van het maagdarmkanaal

  De Vuyst, L.

  1/10/02 → 31/12/04

  Project: Fundamental

• EU161: ENTSYMPOSIUM

  De Vuyst, L.

  16/07/02 → 16/07/03

  Project: Fundamental

• ADSS139: INTERNE OVERDRACHT LINK-gelden

  De Vuyst, L.

  1/06/02 → 31/12/03

  Project: Fundamental

• CONI119: INSCHRIJVINGEN : Zuurdesemcongres - International Symposium on Sourdough (Brussel, 8 tot 11 oktober 2003)

  De Vuyst, L.

  15/03/02 → 31/12/04

  Project: Fundamental

• CONO119: 2nd Zuurdesemcongres - International Symposium on Sourdough (Brussel, 8 tot 11 oktober 2003)

  De Vuyst, L.

  15/03/02 → 31/12/04

  Project: Fundamental

• EU148: Molecular analysis and mechanistic elucidation of the functionality of probiotics and prebiotics in the inhibition of pathogenic microorganisms to combat gastrointestinal disorders and to improve human health.

  De Vuyst, L.

  1/01/02 → 31/12/05

  Project: Fundamental

  • Disorder 100%
  • Fermentation 55%

• VLW85: Screening for and isolation of novel bacteriocins from diary lactic acid bacteria isolated from fermented foods with a potential to inhibit pathogenic bacteria.

  De Vuyst, L.

  17/12/01 → 15/05/06

  Project: Fundamental

  • Bacteriocin 100%
  • Food 49%
  • Strain 30%
  • Polypeptide Antibiotic Agent 10%
  • Food Preservative Agent 7%

• FWOKN87: Technological process control of the amount, stability and structure of exopolysaccharides produced by Streptococcus thermophilus.

  De Vuyst, L.

  1/01/01 → 31/12/01

  Project: Fundamental

• CONO74: EPS symposium (Exopolysacharides from Lactic Acid Bacteria) - (Brussel : 16 tot 19 mei 2001)

  De Vuyst, L.

  1/09/00 → 31/12/01

  Project: Fundamental

• GIFT32: SCHENKINGEN AAN DIENST. oa. ikv organisatie EPS symposium (Exopolysacharides from Lactic Acid Bacteria) - (Brussel : 16 tot 19 mei 2001)

  De Vuyst, L.

  1/09/00 → 31/12/01

  Project: Fundamental