Industrial Microbiology

Research output

Research output per year 1970 1996 1998 1999 2000 2001 2002 2003 2004 2008 2025

• 37719 Citations
• 102 h-index
• 525 Article
• 208 Editorial
• 102 Commissioned report
• 88 Other report
• 220 More
  • 55 Chapter
  • 48 Meeting abstract (Book)
  • 45 Conference paper
  • 24 PhD Thesis
  • 15 Book
  • 10 Poster
  • 7 Patent
  • 5 Scientific review
  • 3 Entry for encyclopedia/dictionary
  • 2 Other contribution
  • 1 Meeting abstract (Journal)
  • 1 Book/Film/Article review
  • 1 Other scientific journal contribution
  • 1 Special issue
  • 1 Blog
  • 1 Web publication/site

Research output per year

Research output per year

Search results

• 2016

  Fermented meats

  Leroy, F. & De Vuyst, L., 2016, Encyclopedia of Food and Health. Caballero, B., Finglas, P. & Toldrá, F. (eds.). Elsevier Ltd., Oxford, United Kingdom, p. 656-660

  Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › Research
• 2014

  Fermentation

  Demeyer, D., Toldrá, F. & Leroy, F., 2014, Encyclopedia of Meat Sciences. Dikeman, M. & Devine, C. (eds.). 2nd ed. Elsevier Ltd., Oxford, United Kingdom, Vol. 2. p. 1-7

  Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › Research

  4 Citations (Scopus)

• Metabolomics

  Leroy, F., Van Kerrebroeck, S. & De Vuyst, L., 2014, Encyclopedia of Food Microbiology. Batt, CA. & Tortorello, ML. (eds.). 2 ed. United Kingdom: Elsevier Ltd., Oxford, United Kingdom, p. 780-787

  Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › Research