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Industrial Microbiology
Vrije Universiteit Brussel
Research Council
Phone
+32-2-6292720, +32-2-6293245
Website
http://imdo.vub.ac.be
Postal address
Pleinlaan 2
1050
Brussels
Belgium
Overview
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Network
Profiles
(19)
Projects
(82)
Research output
(1128)
Activities
(851)
Equipment
(9)
Datasets
(18)
Research output
Research output per year
1970
1996
1998
1999
2000
2001
2002
2003
2004
2008
2025
36826
Citations
101
h-index
517
Article
208
Editorial
102
Commissioned report
88
Other report
213
More
54
Chapter
48
Meeting abstract (Book)
45
Conference paper
23
PhD Thesis
15
Book
7
Poster
7
Patent
5
Scientific review
3
Entry for encyclopedia/dictionary
2
Other contribution
1
Meeting abstract (Journal)
1
Book/Film/Article review
1
Other scientific journal contribution
1
Web publication/site
Research output per year
Research output per year
7 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Patent
Search results
2020
Device for multi-dimensional liquid analysis
Adamopoulou, T.
,
Schoenmakers, P. J.
,
Desmet, G.
&
Deridder, S.
,
2020
, Patent No. EP3598125
Research output
:
Patent
chromatography
100%
liquids
84%
1970
Contreras, B., De Vuyst, L., Vandamme, E.J. & Sablon, E. (1995). Sequences coding for new bacteriocins, expression products thereof, use thereof in heterologous expression and/or secretion systems.
De Vuyst, L.
,
1970
, Patent No. 95870136.9.
Research output
:
Patent
bacteriocins
100%
patents
97%
secretion
63%
De Vuyst, L., Georgalaki, M. & Tsakalidou, E. (2001). A novel food grade lantibiotic from Streptococcus macedonicus and uses thereof.
De Vuyst, L.
,
1970
Research output
:
Patent
Streptococcus macedonicus
100%
novel foods
73%
food grades
68%
bacteriocins
62%
patents
60%
De Vuyst, L., Vaningelgem, F. & Zamfir, M. Novel Streptococcus thermophilus strains producing stabel high molecular mass exopolysaccharides.
De Vuyst, L.
,
1970
Research output
:
Patent
Streptococcus thermophilus
100%
exopolysaccharides
93%
patents
88%
molecular weight
49%
De Vuyst, L. & Avonts, L. (2000). New bacteriocin, production and use thereof.
De Vuyst, L.
,
1970
Research output
:
Patent
bacteriocins
100%
patents
97%
De Vuyst, L. & Avonts, L. (2001). Lactobacillus johnsonii bacteriocin, active against Helicobacter pylori.
De Vuyst, L.
,
1970
Research output
:
Patent
Lactobacillus johnsonii
100%
Helicobacter pylori
75%
bacteriocins
69%
patents
68%
De Vuyst, L. & Degeest, B. (2000). Method for the production of yoghurt and other fermented milk products.
De Vuyst, L.
,
1970
Research output
:
Patent
fermented milk
100%
yogurt
90%
dairy products
79%
methodology
22%