Projects per year
Organisation profile
Organisation profile
FOST aims at the study of the history, sociology, geography, politics, philosophy, archaeology, linguistics, and etnology of food in Europe since Antiquity. It is a multidisciplinary and inter-faculty research unit, with international contacts in Europe and the USA. FOST co-ordindates (PhD) research with regard to food, gastronomy, culinary culture, table manners, and all issues related to common and festive food. It welcomes researchers from other universities and countries, and hosts Ph.D. students. FOST organises Masterclasses with international renowned researchers (e.g., Claude Fischler, Alessandro Stanziani, Alan Warde, Warren Belasco, Martin Bruegel and Massimo Montanari). FOST supports teaching in the Master History by organizing specific courses (taught by Paul Erdkamp, Wouter Ryckbosch en Jeffery Tyssens), in collaboration with Ghent University.
Keywords
- food history
- food sociology
- cultural linguistics
- food research
- culinary culture
- art history
- optimal diet
- food safety
- labour market of cooks
- gastronomy
- cooking
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Collaborations and top research areas from the last five years
Profiles
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Malaika Brengman
- Vrije Universiteit Brussel
- Communication Sciences - postdoctoral researcher
- Studies in Media, Innovation and Technology - postdoctoral researcher
- Business
- Interdisciplinary Historical Food Studies
Person: Researcher, Professor
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Francesco D'Ausilio
- Vrije Universiteit Brussel
- Interdisciplinary Historical Food Studies - Food studies scholar
Person: Researcher
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Maureen Duru
- Vrije Universiteit Brussel
- History, Archeology, Arts, Philosophy and Ethics - Unpaid employee, Undefined
- Interdisciplinary Historical Food Studies
- Faculty of Arts and Philosophy
Person: Researcher, PhD
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FWOSAB14: Scientific assignment: Sabbatical period from 01.04.2025 until 31.09.2025 (6 months)
1/04/25 → 30/09/25
Project: Fundamental
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IOF3037: Brubotics: sustainable humanity-centered robotics
Vanderborght, B., Verstraten, T., De Pauw, K., Roelands, B., Nowe, A., Loeckx, J., Jansen, B., Munteanu, A., Jacobs, A., De Witte, N., Swinnen, E., Beckwée, D., Brengman, M., Willems, K., Van de Perre, G., Paolillo, A., Aeles, J., Secades, L., Heiremans, L., El Makrini, I., Verrelst, B., Lopez Garcia, P. & Terryn, S.
1/01/25 → 31/12/29
Project: Applied
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HERC65: Inside-Out - The X-Ray approach
Snoeck, C., Goderis, S., Veselka, B., Olde Venterink, H., Kervyn De Meerendre, M., Lambert, B., Elskens, M., Vandam, R., Van den Brande, N., Tielens, F., Nys, K., Zekollari, H., Hauffman, T., Peeters, E., Claeys, P., Gao, Y., Rahier, H., Meulebroeck, W., Provyn, S., Leermakers, M., Thiery, W. & Devos, Y.
1/05/24 → 30/04/28
Project: Fundamental
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A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets
Leroy, F., Beal, T., de Mûelenaere, N., De Smet, S., Heinrich, F., Iannotti, L., Johnston, B., Mann, N., Mente, A. & Stanton, A., 1 Feb 2025, In: Animal Frontiers. 15, 1, p. 10-23 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)15 Downloads (Pure) -
Animal husbandry in Anglo-Saxon England: origins and developments
Rizzetto, M., 2025, (Accepted/In press) Animalia: Animal and Human Interaction in Daily Living in the Early Medieval English World. Liverpool: Liverpool University Press, p. 25-46 22 p. (Exeter Studies in Medieval Europe).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Specialist › peer-review
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Compte rendu de Jean-Pierre Williot, Mobilités alimentaires
Scholliers, P., 2025, In: Histoire, Economie et Société. 4, p. 141-141 1 p.Research output: Contribution to journal › Annotation
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Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives
Kavanaugh, M., Rodgers, D., Rodriguez, N. & Leroy, F., 27 Jan 2025, In: FRONTIERS IN NUTRITION. 12, 9 p., 1525011.Research output: Contribution to journal › Article › peer-review
Open AccessFile35 Downloads (Pure) -
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to Krattenmacher et al. 2024
Belk, K., Dunshea, F. R., Ederer, P., Lee, M. R. F. & Leroy, F., Jun 2025, In: Environmental Science & Policy. 168, 3 p., 104054.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Downloads (Pure)
Activities
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IEHCA - Institut Européen d'Histoire et des Cultures de l'Alimentation (External organisation)
Frits Heinrich (Member)
2025 → …Activity: Membership › Membership of external research organisation
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Long term perspectives from archaeobotany in the southern Levant: crop specialisation, food and crop waste, and upcycling.
Annette Hansen (Speaker) & Frits Heinrich (Contributor)
26 Apr 2025Activity: Talk or presentation › Talk or presentation at a conference
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Interdisciplinary approaches to plant stable isotope analysis: a case study from Late Antique Roman Karanis (Egypt).
Frits Heinrich (Speaker), Annette Hansen (Contributor), Gert Baetens (Contributor), Christophe Snoeck (Contributor) & Laura Motta (Contributor)
25 Apr 2025Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Filminleiding en screening 'La Noire de...' (Ousmane Sembène)
Kevin Smets (Speaker) & Benoît Henriet (Speaker)
15 May 2025Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Institut Européen d’Histoire et des Cultures de l’Alimentation - IEHCA (External organisation)
Annette Hansen (Member)
2025 → …Activity: Membership › Membership of external research organisation
Datasets
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Genomics of Saccharomyces cerevisiae IMDO 050523 in combination with phylogenomics unravels signatures of adaptation to a West African fermented food lineage
Weckx, S. (Creator), Diaz Munoz, C. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, Jan 2022
https://www.ebi.ac.uk/ena/browser/view/PRJEB46227
Dataset
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Strain-level resolution for starter culture monitoring of cocoa fermentation processes - CR2019
Weckx, S. (Creator), Van de Voorde, D. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, Nov 2022
https://www.ebi.ac.uk/ena/browser/view/PRJEB57747
Dataset
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Starter culture-initiated cocoa fermentations followed up trough metagenetics - CR2017
Weckx, S. (Creator), Diaz Munoz, C. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, Dec 2020
https://www.ebi.ac.uk/ena/browser/view/PRJEB40850
Dataset
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Taxonomic and functional analysis of Costa Rican cocoa bean fermentation ecosystems through shotgun metagenomic and metatranscriptomics sequencing.
Weckx, S. (Creator), Verce, M. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, Apr 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB38017
Dataset
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The genome of Staphylococcus shinii IMDO-S216
Weckx, S. (Creator), Sosa Fajardo, A. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, Oct 2022
http://www.ebi.ac.uk/ena/browser/view/PRJEB56928
Dataset