Projects per year
Organisation profile
Organisation profile
FOST aims at the study of the history, sociology, geography, politics, philosophy, archaeology, linguistics, and etnology of food in Europe since Antiquity. It is a multidisciplinary and inter-faculty research unit, with international contacts in Europe and the USA. FOST co-ordindates (PhD) research with regard to food, gastronomy, culinary culture, table manners, and all issues related to common and festive food. It welcomes researchers from other universities and countries, and hosts Ph.D. students. FOST organises Masterclasses with international renowned researchers (e.g., Claude Fischler, Alessandro Stanziani, Alan Warde, Warren Belasco, Martin Bruegel and Massimo Montanari). FOST supports teaching in the Master History by organizing specific courses (taught by Paul Erdkamp, Wouter Ryckbosch en Jeffery Tyssens), in collaboration with Ghent University.
Keywords
- food history
- food sociology
- cultural linguistics
- food research
- culinary culture
- art history
- optimal diet
- food safety
- labour market of cooks
- gastronomy
- cooking
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Dive into the research topics where Interdisciplinary Historical Food Studies is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Francesco D'Ausilio
- Vrije Universiteit Brussel
- History, Archeology, Arts, Philosophy and Ethics - Undefined
- Interdisciplinary Historical Food Studies - Food studies scholar
Person: Researcher
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HERC65: Inside-Out - The X-Ray approach
Snoeck, C., Goderis, S., Veselka, B., Olde Venterink, H., Kervyn De Meerendre, M., Lambert, B., Elskens, M., Vandam, R., Van den Brande, N., Tielens, F., Nys, K., Zekollari, H., Hauffman, T., Peeters, E., Claeys, P., Gao, Y., Rahier, H., Meulebroeck, W., Provyn, S., Leermakers, M., Thiery, W. & Devos, Y.
1/05/24 → 30/04/28
Project: Fundamental
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OZR4261: Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - ULB, KREYNEN Brecht
19/02/24 → 18/02/28
Project: Fundamental
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OZR4238: Negotiating consent: patient agency and surgery from a European perspective, 1900-2000
1/02/24 → 31/01/28
Project: Fundamental
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FWOAL1102: The role of automatic and deliberate mental imagery in multi-sensory digital consumer environments.
1/01/24 → 31/12/27
Project: Fundamental
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IOF3028: SHALGO - A valorisation programme for social science and humanities research on algorithmic systems
Ballon, P., Van Audenhove, L., Raats, T., Picone, I., Willems, K., Brengman, M., Van den Broeck, W., Morganti, L., Marien, I., Jacobs, A., Heyman, R., Ranaivoson, H., Smets, A. & Kalogeropoulos, A.
1/01/24 → 31/12/28
Project: Applied
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century
Scholliers, P., 2 Feb 2024, London: Bloomsbury Publishing. 296 p. (Food in Modern History)Research output: Book/Report › Book
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Assessment of receptor‑mediated activity (AhR and ERα), mutagenicity, and teratogenicity of metal shredder wastes in Wallonia, Belgium
Matranxhi, B., Mertens, B., Anthonissen, R., Maes, J., Ny, A., De Witte, P., Brouhon, J. M., De Bast, B. & Elskens, M., 3 Sep 2024, In: Environmental Science and Pollution Research. 17 p.Research output: Contribution to journal › Article › peer-review
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Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid
Decadt, H., Vermote, L., Díaz-Muñoz, C., Weckx, S. & De Vuyst, L., 17 Jan 2024, In: Applied and Environmental Microbiology. 90, 2, 25 p., e-01655-23.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Fruit beers, beers with or without a co-fermentation step with fruits
P Croonenberghs, A., Bongaerts, D., Bouchez, A., De Roos, J. & De Vuyst, L., Apr 2024, In: Current Opinion in Biotechnology. 86, 6 p., 103081.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)56 Downloads (Pure) -
Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites
Sosa Fajardo, A., Díaz-Muñoz, C., Van Der Veken, D., Pradal-Álvarez-Prida, I., Verce, M., Weckx, S. & Leroy, F., 7 Jun 2024, In: BMC Genomics. 25, 22 p., 575.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Downloads (Pure)
Activities
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Influential Patient Stories: Gynaecologists and their patients in the Utrecht Academic Hospital in the 1920s
Jolien Gijbels (Speaker)
20 Feb 2024Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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FORAGENCY methodological workshops
Benoît Henriet (Organiser)
8 Jan 2024 → 2 May 2024Activity: Participating in or organising an event › Participation in conference
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Finding the patient’s voice in medical records and publications
Jolien Gijbels (Speaker)
28 Mar 2024Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Climate and Society in Eurasia during the Common Era
Paul Erdkamp (Speaker)
19 Jan 2024Activity: Talk or presentation › Talk at an external academic organisation
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Politique Africaine (Journal)
Benoît Henriet (Peer reviewer)
1 Mar 2024 → …Activity: Publication peer-review and editorial work › Publication peer-review