Interdisciplinary Historical Food Studies

Activities

Activities per year 1989 2006 2010 2011 2012 2013 2015 2016 2017 2022 2023 2024

• 168 Talk or presentation at a conference
• 93 Talk or presentation at a workshop/seminar
• 80 Participation in workshop, seminar
• 50 Talk at a public lecture/debate
• 279 More
  • 49 Participation in conference
  • 34 Participating in or organizing a public lecture/debate
  • 30 Consultancy
  • 28 Hosting an academic visitor
  • 23 Publication peer-review
  • 19 Talk at an external academic organisation
  • 17 Research and Teaching at External Organisation
  • 15 Membership of peer-review panel or committee
  • 13 Participating in or organizing an event at an external academic organisation
  • 11 Editorial activity
  • 10 Membership of external research organisation
  • 10 Work on academic committees and working groups
  • 8 Member of PhD committee
  • 3 Membership of public/government advisory/policy group or panel
  • 3 CERL: Community Engaged Research and Learning activities
  • 2 Supervisor of external PhD
  • 1 Work on advisory panel to industry or government or non-government organisation
  • 1 Types of External academic engagement - Hosting an academic visitor
  • 1 Written proposal
  • 1 Talk at a festival/exhibition

Activities per year

Search results

• Sustainable food systems in Europe and beyond: what to expect?

  Nel de Mûelenaere (Organiser), Nel de Mûelenaere (Chair), Pauline Scheelbeek (Organiser), Rathana Peou Norbert-Munns (Organiser), Pauline Scheelbeek (Chair) & John Ingram (Participant)

  1 Mar 2022

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Developing climate resilience agriculture policies in Asia Pacific, framing the futures foodsystem

  Nel de Mûelenaere (Organiser) & Rathana Peou Norbert-Munns (Participant)

  24 Feb 2022

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Implications of the Green Deal for agri-food trade with developing countries

  Alan Matthews (Organiser), Nel de Mûelenaere (Organiser) & Alan Matthews (Participant)

  27 Jan 2022

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• The health, environmental and resilience aspects of sustainable diets in Europe

  Nel de Mûelenaere (Organiser), Pauline Scheelbeek (Participant) & Pauline Scheelbeek (Organiser)

  7 Feb 2022

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Book Launch: Colonial Impotence. Virtue and Violence in a Congolese Concession

  Benoît Henriet (Chair)

  15 Oct 2021

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• La Convention de l’UNESCO pour la sauvegarde du patrimoine culturel immatériel. Dix ans après, quel bilan ?

  Marc Jacobs (Chair)

  29 May 2016

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Penser les processus de patrimonialisation: L'exemple du culinaire

  Olivier De Maret (Participant)

  31 May 2013

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• A Tale of Two Culinary Capitals: Washington D.V and Brussels (Warren Belasco)

  Olivier De Maret (Participant)

  26 Oct 2012

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Le meilleur restaurant est à la maison. La cuisine italienne actuelle et ses racines familiales (Alberto Capatti)

  Olivier De Maret (Participant)

  7 Dec 2012

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Display at the Dining Table?

  Danielle De Vooght (Participant)

  22 Mar 2011

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• FOST masterclass: History of cooks and 'cuisine' in France in the 19th-20th century (Alain Drouard)

  Anneke Geyzen (Participant)

  7 Feb 2011

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Aan tafel met een negentiende-eeuwse elite

  Danielle De Vooght (Participant)

  29 Nov 2010

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• The Flemish Week of Taste

  Peter Scholliers (Participant)

  11 Nov 2010 → 21 Nov 2010

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Ethnic influences in Belgian food

  Peter Scholliers (Participant)

  10 Dec 2009

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• The Flemish week of taste

  Peter Scholliers (Participant)

  11 Nov 2009 → 19 Nov 2009

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Prestige op het bord. Culinaire netwerken aan het hof van Leopold II

  Danielle De Vooght (Participant)

  14 Feb 2008

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• The Flemish Weel of Taste, 2008

  Peter Scholliers (Participant)

  13 Nov 2008 → 22 Nov 2008

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Salon International de la Restauration et de l'Alimentation (SIRHA)

  Peter Scholliers (Participant)

  23 Jan 2007 → 24 Jan 2007

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Prestige op het bord. Een 19de-eeuwse hofelite en haar culinaire netwerken

  Danielle De Vooght (Participant)

  27 Mar 2007

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• FOST ACTIVITEITEN: zie http://www.vub.ac.be/FOST

  Peter Scholliers (Participant)

  11 Mar 2006 → 31 Dec 2009

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Weten over eten: Een historische blik op hoe we eten. (Knowing about food: an historical view on how we eat.)

  Inge Mestdag (Participant)

  27 Oct 2006 → 29 Oct 2006

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Aan tafel met een 19de-eeuwse elite (Week van de Smaak 2006)

  Danielle De Vooght (Participant)

  16 Nov 2006 → 25 Nov 2006

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Aan tafel met de koning (Wetenschapsfeest 2006)

  Danielle De Vooght (Participant)

  27 Oct 2006 → 29 Oct 2006

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Science Fair (Wetenschapsfeest)

  Peter Scholliers (Participant)

  28 Oct 2006 → 29 Oct 2006

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• The invention of the restaurant (wetenschapsfeest 2006 - Flanders expo)

  Steven Van den Berghe (Participant)

  27 Oct 2006 → 29 Oct 2006

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• The First Week of Taste in Flanders

  Peter Scholliers (Participant)

  15 Nov 2006 → 28 Nov 2006

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• FOST LEZINGEN

  Peter Scholliers (Participant)

  1 May 2005 → 2 Jun 2005

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Lentelezingen. Danielle Caluwé, Danielle De Vooght en Maureen Duru stellen hun onderzoek voor

  Peter Scholliers (Participant)

  19 May 2005 → 2 Jun 2005

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Koken kost tijd. De tijd besteed aan en de betekenis van koken voor Vlaamse gezinnen anno 2004, lezing op Studiedag Cauderlier en co., georganiseerd door het MIAT (Museum voor Industriële Archeologie en Technologie) te Gent

  Inge Mestdag (Participant)

  21 Oct 2005

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• FOST-Masterclass Histoire de la qualité alimentaire, 19e-20e siècles (vin plâtrés, viandes pourries et beurres aux boyaux)

  Inge Mestdag (Organiser)

  9 Nov 2005

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• (W)ETEN. Bronnen en methoden van de studie naar de eetcultuur

  Peter Scholliers (Participant)

  13 Feb 2004 → 2 Apr 2004

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Heeft de toekomst nog een toekomst?

  Danielle De Vooght (Participant)

  30 Oct 2004 → 31 Dec 2005

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• UPV-lezingenreeks 'Traag en snel eten....'

  Peter Scholliers (Participant)

  18 Nov 2003 → 2 Dec 2003

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Culinaire cultuur in de Lage Landen

  Inge Mestdag (Participant)

  18 Nov 2003 → 2 Dec 2003

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate