Interdisciplinary Historical Food Studies

Activities

Activities per year 1989 2006 2010 2011 2012 2013 2015 2016 2017 2022 2023 2024

• 168 Talk or presentation at a conference
• 93 Talk or presentation at a workshop/seminar
• 80 Participation in workshop, seminar
• 50 Talk at a public lecture/debate
• 279 More
  • 49 Participation in conference
  • 34 Participating in or organizing a public lecture/debate
  • 30 Consultancy
  • 28 Hosting an academic visitor
  • 23 Publication peer-review
  • 19 Talk at an external academic organisation
  • 17 Research and Teaching at External Organisation
  • 15 Membership of peer-review panel or committee
  • 13 Participating in or organizing an event at an external academic organisation
  • 11 Editorial activity
  • 10 Membership of external research organisation
  • 10 Work on academic committees and working groups
  • 8 Member of PhD committee
  • 3 Membership of public/government advisory/policy group or panel
  • 3 CERL: Community Engaged Research and Learning activities
  • 2 Supervisor of external PhD
  • 1 Work on advisory panel to industry or government or non-government organisation
  • 1 Types of External academic engagement - Hosting an academic visitor
  • 1 Written proposal
  • 1 Talk at a festival/exhibition

Activities per year

Search results

• Foods (Journal)

  Frederic Leroy (Editor)

  2020 → …

  Activity: Publication peer-review and editorial work › Editorial activity

• Journal of Islamic Archaeology (Journal)

  Annette Hansen (Peer reviewer)

  2015

  Activity: Publication peer-review and editorial work › Editorial activity

• Food and Foodways (Journal)

  Anneke Geyzen (Guest editor)

  2015

  Activity: Publication peer-review and editorial work › Editorial activity

• editor of the Dossier “The History of Labour and Labour Relations in Hotels and Restaurants in Western Europe and the United States in the Nineteenth and Twentieth Centuries” (Journal)

  Patricia Van den Eeckhout (Editor)

  2013

  Activity: Publication peer-review and editorial work › Editorial activity

• Food: convergence and divergence in Euope since 1800. Cuisine of elites, bourgeoisie, and middle classes. (Journal)

  Peter Scholliers (Editor)

  2012

  Activity: Publication peer-review and editorial work › Editorial activity

• Programmabrochure Erfgoeddag 2012. Helden (Journal)

  Marc Jacobs (Editor)

  22 Mar 2012

  Activity: Publication peer-review and editorial work › Editorial activity

• Rythmus. Jaarboek voor de studie van het fin de siècle (Journal)

  Hans Vandevoorde (Editor)

  2012 → 2017

  Activity: Publication peer-review and editorial work › Editorial activity

• Cahier voor Literatuurwetenschappen (Journal)

  Hans Vandevoorde (Editor)

  2011 → …

  Activity: Publication peer-review and editorial work › Editorial activity

• The Historical Use of Images: Theory, Methods and Practice (Journal)

  Joeri Januarius (Editor)

  20 Aug 2010

  Activity: Publication peer-review and editorial work › Editorial activity

• The Historical Use of Images: Theory, Methods and Practice (Journal)

  Nelleke Teughels (Editor)

  20 Aug 2010

  Activity: Publication peer-review and editorial work › Editorial activity

• Nederlandse Letterkunde (Journal)

  Hans Vandevoorde (Peer reviewer)

  2009 → …

  Activity: Publication peer-review and editorial work › Editorial activity