Interdisciplinary Historical Food Studies

Activities

Activities per year 1989 2006 2010 2011 2012 2013 2015 2016 2017 2022 2023 2024

• 168 Talk or presentation at a conference
• 93 Talk or presentation at a workshop/seminar
• 80 Participation in workshop, seminar
• 50 Talk at a public lecture/debate
• 279 More
  • 49 Participation in conference
  • 34 Participating in or organizing a public lecture/debate
  • 30 Consultancy
  • 28 Hosting an academic visitor
  • 23 Publication peer-review
  • 19 Talk at an external academic organisation
  • 17 Research and Teaching at External Organisation
  • 15 Membership of peer-review panel or committee
  • 13 Participating in or organizing an event at an external academic organisation
  • 11 Editorial activity
  • 10 Membership of external research organisation
  • 10 Work on academic committees and working groups
  • 8 Member of PhD committee
  • 3 Membership of public/government advisory/policy group or panel
  • 3 CERL: Community Engaged Research and Learning activities
  • 2 Supervisor of external PhD
  • 1 Work on advisory panel to industry or government or non-government organisation
  • 1 Types of External academic engagement - Hosting an academic visitor
  • 1 Written proposal
  • 1 Talk at a festival/exhibition

Activities per year

Search results

• Culinary Arts and Menu Management

  Francesco D'Ausilio (Participant)

  2022

  Activity: Other › Research and Teaching at External Organisation

• Foodtech, Agriculture 4.0 and Green Emerging Technologies

  Francesco D'Ausilio (Participant)

  2022

  Activity: Other › Research and Teaching at External Organisation

• Wine Culture in Italy

  Francesco D'Ausilio (Participant)

  2022

  Activity: Other › Research and Teaching at External Organisation

• Guest lecture Penn State University: Meat beyond Good and Evil

  Frederic Leroy (Lecturer) & John Coupland (Host)

  30 Mar 2020

  Activity: Other › Research and Teaching at External Organisation

• Guest Lecture North Carolina State University: The place of meat in dietary policy

  Frederic Leroy (Lecturer) & Dana Hanson (Host)

  12 Nov 2020

  Activity: Other › Research and Teaching at External Organisation

• Guest lecture Ghent University: Meat beyond good and evil

  Frederic Leroy (Lecturer), Stefaan De Smet (Host) & Frank Devlieghere (Host)

  19 Nov 2019

  Activity: Other › Research and Teaching at External Organisation

• Guest Lecture KU Leuven: Animal source foods beyond good and evil

  Frederic Leroy (Lecturer) & Jan Paeshuyse (Host)

  22 Nov 2019

  Activity: Other › Research and Teaching at External Organisation

• Breughel Chair

  Hans Vandevoorde (Chair)

  11 Jan 2016 → 13 May 2016

  Activity: Other › Research and Teaching at External Organisation

• Lecturing Università di Scienze Economiche

  Peter Scholliers (Member)

  9 Jan 2013 → 15 Jan 2013

  Activity: Other › Research and Teaching at External Organisation

• The historic method: Seminars

  Nathalie Parys (Reviewer)

  29 Feb 2012 → 2 May 2012

  Activity: Other › Research and Teaching at External Organisation

• Exhibition "Deux siècles de peurs et plaisirs à table" // "Twee eeuwen lasten en lusten aan tafel" Archives de la ville de Bruxelle // Stadsarchief Brussel (1.10.2012 - 31.12.2012)

  Peter Scholliers (Member)

  1 Oct 2012 → 31 Dec 2012

  Activity: Other › Research and Teaching at External Organisation

• Lecturing "History and Culture of European Food", Università di Scienze Gastronomiche, Colorno & Pollenzo (IT)

  Peter Scholliers (Member)

  19 Sep 2010 → 25 Sep 2010

  Activity: Other › Research and Teaching at External Organisation

• Lecturing Università di Scienze Gastronomiche ("the Slow Food University"), Colorno and Pollenzo

  Peter Scholliers (Member)

  5 May 2009 → 9 May 2009

  Activity: Other › Research and Teaching at External Organisation

• Internship at Northeastern Illinois University

  Steven Van den Berghe (Visitor)

  1 May 2007 → 15 Jul 2007

  Activity: Other › Research and Teaching at External Organisation

• Lecturing "Food History"

  Peter Scholliers (Member)

  2 Feb 2007 → 8 Feb 2007

  Activity: Other › Research and Teaching at External Organisation

• The invention of the restaurant (Wetenschapsfeest 2006)

  Steven Van den Berghe (Host)

  27 Oct 2006 → 29 Oct 2006

  Activity: Other › Research and Teaching at External Organisation

• Department of Economic History, University of Copenhagen

  Peter Scholliers (Host)

  24 Nov 2005 → 27 Nov 2005

  Activity: Other › Research and Teaching at External Organisation