Interdisciplinary Historical Food Studies

Activities

Activities per year 1989 2006 2010 2011 2012 2013 2015 2016 2017 2022 2023 2024

• 168 Talk or presentation at a conference
• 93 Talk or presentation at a workshop/seminar
• 80 Participation in workshop, seminar
• 50 Talk at a public lecture/debate
• 279 More
  • 49 Participation in conference
  • 34 Participating in or organizing a public lecture/debate
  • 30 Consultancy
  • 28 Hosting an academic visitor
  • 23 Publication peer-review
  • 19 Talk at an external academic organisation
  • 17 Research and Teaching at External Organisation
  • 15 Membership of peer-review panel or committee
  • 13 Participating in or organizing an event at an external academic organisation
  • 11 Editorial activity
  • 10 Membership of external research organisation
  • 10 Work on academic committees and working groups
  • 8 Member of PhD committee
  • 3 Membership of public/government advisory/policy group or panel
  • 3 CERL: Community Engaged Research and Learning activities
  • 2 Supervisor of external PhD
  • 1 Work on advisory panel to industry or government or non-government organisation
  • 1 Types of External academic engagement - Hosting an academic visitor
  • 1 Written proposal
  • 1 Talk at a festival/exhibition

Activities per year

Search results

• Domestication of non-Saccharomyces yeasts isolated from fermented food ecosystems

  Cristian Diaz Munoz (Recipient), Luc De Vuyst (Supervisor) & Stefan Weckx (Supervisor)

  2023 → …

  Activity: Other › Written proposal