Activities per year
Activities
- 50 - 69 out of 69 results
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FOST Research Day
Anneke Geyzen (Speaker)
2 Feb 2010Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Semestrial course: Food traditions and innovations
Anneke Geyzen (Participant)
29 Sept 2010 → 15 Dec 2010Activity: Participating in or organising an event › Participation in workshop, seminar
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Lecture: De constructie van culinaire tradities in Vlaanderen, 1945-1960
Anneke Geyzen (Speaker)
21 Oct 2010Activity: Talk or presentation › Talk at a public lecture/debate
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Lecture NEOS Merchtem: Grandmother's cooking. Flemish cuisine throughout the years. Op grootmoeders wijze. De Vlaamse keuken door de jaren heen.
Anneke Geyzen (Speaker)
25 Feb 2010Activity: Talk or presentation › Talk at a public lecture/debate
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Lecture NEOS Deinze: Grandmother's cooking. Flemish cuisine throughout the years. Op grootmoeders wijze. De Vlaamse keuken door de jaren heen
Anneke Geyzen (Speaker)
11 Feb 2010Activity: Talk or presentation › Talk at a public lecture/debate
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Week of Taste
Anneke Geyzen (Keynote speaker)
12 Nov 2010Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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18th International Ethnological Food Research Conference: Time for food. Everyday food and changing meal habits
Anneke Geyzen (Speaker)
18 Aug 2010 → 21 Aug 2010Activity: Talk or presentation › Talk or presentation at a conference
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FOST masterclass: Food, memory, heritage (Allen Weiss)
Anneke Geyzen (Organiser)
4 Jun 2010Activity: Participating in or organising an event › Participation in workshop, seminar
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PhD Research Day
Anneke Geyzen (Participant)
28 May 2010Activity: Participating in or organising an event › Participation in workshop, seminar
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Lecture: It's a matter of taste: hunting for artisan aromas
Anneke Geyzen (Speaker)
30 Sept 2010Activity: Talk or presentation › Talk at a public lecture/debate
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DSh seminar: Presentation skills in English
Anneke Geyzen (Participant)
26 Apr 2010Activity: Participating in or organising an event › Participation in workshop, seminar
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Lecture NEOS Dessel: Grandmother's cooking. Flemish cuisine throughout the years. Op grootmoeders wijze. De Vlaamse keuken door de jaren heen.
Anneke Geyzen (Speaker)
19 Jan 2010Activity: Talk or presentation › Talk at a public lecture/debate
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Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes
Anneke Geyzen (Participant)
10 Dec 2010 → 11 Dec 2010Activity: Participating in or organising an event › Participation in conference
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DSh seminar: Introduction to discourse analysis
Anneke Geyzen (Participant)
7 Oct 2009Activity: Participating in or organising an event › Participation in workshop, seminar
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Lecture NEOS Lubbeek: Grandmother's cooking. Flemish cuisine throughout the years. Op grootmoeders wijze. De Vlaamse keuken door de jaren heen
Anneke Geyzen (Speaker)
15 Oct 2009Activity: Talk or presentation › Talk at a public lecture/debate
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International conference: Conference on the Historical Use of Images
Anneke Geyzen (Participant)
10 Mar 2009 → 11 Mar 2009Activity: Participating in or organising an event › Participation in conference
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Conference: Mondelinge geschiedenis. Wisselwerking tussen doelstellingen en methoden
Anneke Geyzen (Participant)
3 Apr 2009Activity: Participating in or organising an event › Participation in workshop, seminar
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European Summer Campus: Thinking food, feeding thoughts. Paradigm shifts, approaches and theories in the social sciences
Anneke Geyzen (Speaker)
30 Aug 2009 → 6 Sept 2009Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Week of Taste
Anneke Geyzen (Speaker)
17 Nov 2009Activity: Talk or presentation › Talk at a public lecture/debate