Projects per year
Organization profile
Organisation profile
FOST aims at the study of the history, sociology, geography, politics, philosophy, archaeology, linguistics, and etnology of food in Europe since Antiquity. It is a multidisciplinary and inter-faculty research unit, with international contacts in Europe and the USA. FOST co-ordindates (PhD) research with regard to food, gastronomy, culinary culture, table manners, and all issues related to common and festive food. It welcomes researchers from other universities and countries, and hosts Ph.D. students. FOST organises Masterclasses with international renowned researchers (e.g., Claude Fischler, Alessandro Stanziani, Alan Warde, Warren Belasco, Martin Bruegel and Massimo Montanari). FOST supports teaching in the Master History by organizing specific courses (taught by Paul Erdkamp, Wouter Ryckbosch en Jeffery Tyssens), in collaboration with Ghent University.
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Dive into the research topics where Social-cultural food-research is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Luc De Vuyst
- Vrije Universiteit Brussel
- Social-cultural food-research
- Industrial Microbiology
- Department of Bio-engineering Sciences - Academic
Person: Researcher, Professor
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Marc Elskens
- Vrije Universiteit Brussel
- Social-cultural food-research
- Analytical, Environmental & Geo-Chemistry
- Chemistry - Academic
Person: Researcher, Professor
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EUAR69: Horizon2020 Project : PATHWAYS : Pathways for transitions to sustainability in livestock husbandry and food systems
1/09/21 → 31/08/26
Project: Applied
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VLAIM2: Innovation mandate fase 1: Personalized digital signage communication in physical retail
Willems, K., Brengman, M. & Van De Sanden, S.
1/08/21 → 31/07/22
Project: Applied
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IOF3017: GEAR: “Industrial Food Biotechnology: Food Fermentations and Functional Starter Cultures ”
De Vuyst, L., Leroy, F. & Weckx, S.
1/01/21 → 31/12/25
Project: Applied
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BRGEOZ377: Geoarchaeological research and coordination of paleo-environment studies for archaeological sites within the Brussels-Capital Region.
Nys, K. & Tys, D.
1/01/20 → 31/12/22
Project: Fundamental
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« Zaïrois, qui est ton père ? »: Syndicalisme et parentés multiples dans la Copperbelt zaïroise, 1970-1980
Henriet, B., 17 Feb 2022, In : Revue d'Histoire Contemporaine de l'Afrique. Février, 15 p.Research output: Contribution to journal › Article
Open Access -
36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?
Stanton, A. V., Leroy, F., Elliott, C., Mann, N., Wall, P. & De Smet, S., 2 Apr 2022, In : The Lancet. 399, 10332, p. e23-e26 4 p.Research output: Contribution to journal › Article
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An interdisciplinary perspective on traditional meat products: from microbes to consumers
Charmpi, C. & Leroy, F., 24 Mar 2022, 277 p.Research output: Thesis › PhD Thesis
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Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process
Laureys, D., Leroy, F., Vandamme, P. & De Vuyst, L., 6 May 2022, In : Frontiers in Microbiology. 13, p. 1-12 12 p., 871550.Research output: Contribution to journal › Article
Open Access -
Bisphenol A release from short-term degraded resin-based dental materials
De Nys, S., Duca, R. C., Vervliet, P., Covaci, A., Boonen, I., Elskens, M., Vanoirbeek, J., Godderis, L., Van Meerbeek, B. & Van Landuyt, K. L., Jan 2022, In : Journal of Dentistry. 116, 103894.Research output: Contribution to journal › Article
2 Citations (Scopus)
Activities
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Jury member at the PhD defence of Jason Jahir Roncancio Marin (Event)
Malaika Brengman (Jury)29 Mar 2022Activity: Membership › Member of PhD committee
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Developing climate resilience agriculture policies in Asia Pacific, framing the futures foodsystem
Nel de Mûelenaere (Organiser), Rathana Peou Norbert-Munns (Participant)24 Feb 2022Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate
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Academische werkgroep voor optimale bescherming van de consument (External organisation)
Malaika Brengman (Member)1 May 2022 → …Activity: Membership › Membership of public/government advisory/policy group or panel
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The health, environmental and resilience aspects of sustainable diets in Europe
Nel de Mûelenaere (Organiser), Pauline Scheelbeek (Participant), Pauline Scheelbeek (Organiser)7 Feb 2022Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate
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Rathana Peou Norbert-Munns
Nel de Mûelenaere (Host)15 Jan 2022 → 15 Mar 2022Activity: Hosting a visitor › Hosting an academic visitor