Research output per year
Research output per year
Personal profile
Keywords
- free keyword
- Microbiology
- Beer
- Fermentation
- Metabolites
- Fermented foods
Fingerprint
Dive into the research topics where Alejandro Pinilla Ballester is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 1 Article
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Fruit beers, beers with or without a co-fermentation step with fruits
P Croonenberghs, A., Bongaerts, D., Bouchez, A., De Roos, J. & De Vuyst, L., Apr 2024, In: Current Opinion in Biotechnology. 86, 6 p., 103081.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)176 Downloads (Pure)
Activities
- 2 Talk or presentation at a conference
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Fruit beer, a traditional co-fermentation process or a non-fermentative product
Alejandro Pinilla Ballester (Speaker) & Luc De Vuyst (Speaker)
8 Oct 2023 → 10 Oct 2023Activity: Talk or presentation › Talk or presentation at a conference
File -
Fermenting beer wort as a matrix to isolate new species and genera of acetic acid bacteria
Dries Bongaerts (Speaker), Alejandro Pinilla Ballester (Contributor), Atena Sadat Sombolestani (Contributor), Jonas De Roos (Contributor), Peter Vandamme (Contributor) & Luc De Vuyst (Contributor)
26 May 2024 → 30 May 2024Activity: Talk or presentation › Talk or presentation at a conference