Projects per year
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- 1 Similar Profiles
Projects
- 2 Finished
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CONO366: Conferentie: A taste of home - Dat smaakt naar thuis. Voeding, identiteit, plaats en herinnering in Europa vanuit een historisch perspectief (19e en 20e eeuw)
De Maret, O., Geyzen, A., Van den Eeckhout, P. & Scholliers, P.
9/02/12 → 10/02/12
Project: Fundamental
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HOA21: Artisan quality of fermented foods: myth, reality, perceptions and constructions
Geyzen, A., Scholliers, P., De Vuyst, L. & Leroy, F.
1/01/09 → 31/12/12
Project: Fundamental
Research output
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Food Innovation and Tradition: Interplay and Dynamics
Geyzen, A., Ryckbosch, W., Scholliers, P., Teughels, N. & Leroy, F., 16 Jan 2019, Innovations in Traditional Foods. Galanakis, C. (ed.). Cambridge: Woodhead Publishing, p. 27-51 25 p. (Innovations in Traditional Foods).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
8 Citations (Scopus) -
De smaak van thuis: Erfgoed en voeding in Vlaanderen tussen 1945 en 2000
Geyzen, A., 2018, Leuven: Universitaire Pers Leuven. 185 p.Research output: Book/Report › Book
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Boekbespreking: Meer dan boer alleen. Een geschiedenis van de Landelijke Gilden, 1950-1990 (Leuven: Universitaire Pers Leuven, 2015)
Geyzen, A., 2016, In: Bulletin d'information - ABHC. 38, 2, 3 p.Research output: Contribution to journal › Other scientific journal contribution
Open AccessFile60 Downloads (Pure) -
Tastes of homes: exploring food and place in twentieth-century Europe.
Geyzen, A. & De Maret, O., 2015, In: Food and Foodways. 25, 1-2, p. 1-13 13 p.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus) -
The ideology of convenience: canned foods in women's magazines
Geyzen, A., 31 Oct 2015, In: Appetite. 94, p. 21-25 5 p., 5.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
Activities
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Street food in NYC: past and present
Anneke Geyzen (Invited speaker)
12 Apr 2016Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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ASFS/AFHVS/CAFS Annual Meeting and Conference
Anneke Geyzen (Speaker)
22 Jun 2016Activity: Talk or presentation › Talk or presentation at a conference
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Amsterdam Symposium on the History of Food, second edition
Anneke Geyzen (Chair)
16 Jan 2015Activity: Participating in or organising an event › Participation in conference
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Food and Foodways (Journal)
Anneke Geyzen (Guest editor)
2015Activity: Publication peer-review and editorial work › Editorial activity
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ICAG seminariereeks
Anneke Geyzen (Invited speaker)
18 Sep 2014Activity: Talk or presentation › Talk or presentation at a conference
Press/Media
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Authentiek? Met opbakaardappeltjes van de AH heeft oma niets van doen
31/12/12
1 Media contribution
Press/Media: Other
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Foodways. A culinary journey to Brussels and the world
23/02/12
1 Media contribution
Press/Media: Other
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Crisis? Dan een traditioneel kerstmaal Crisis? Let's have a traditional christmas meal
23/12/11
1 Media contribution
Press/Media: Other