Activities

Activities per year 2009 2010 2011 2016

• 14 Participation in workshop, seminar
• 8 Talk at a public lecture/debate
• 8 Talk or presentation at a conference
• 7 Talk or presentation at a workshop/seminar
• 7 More
  • 5 Participation in conference
  • 1 Participating in or organizing a public lecture/debate
  • 1 Editorial activity

Activities per year

Search results

• Street food in NYC: past and present

  Anneke Geyzen (Invited speaker)

  12 Apr 2016

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• ASFS/AFHVS/CAFS Annual Meeting and Conference

  Anneke Geyzen (Speaker)

  22 Jun 2016

  Activity: Talk or presentation › Talk or presentation at a conference

• Amsterdam Symposium on the History of Food, second edition

  Anneke Geyzen (Chair)

  16 Jan 2015

  Activity: Participating in or organising an event › Participation in conference

• Food and Foodways (Journal)

  Anneke Geyzen (Guest editor)

  2015

  Activity: Publication peer-review and editorial work › Editorial activity

• ICAG seminariereeks

  Anneke Geyzen (Invited speaker)

  18 Sep 2014

  Activity: Talk or presentation › Talk or presentation at a conference

• Amsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)'

  Anneke Geyzen (Speaker)

  17 Jan 2014

  Activity: Talk or presentation › Talk or presentation at a conference

• Lente van de geschiedenis. Printemps de l'histoire

  Anneke Geyzen (Invited speaker)

  9 May 2014

  Activity: Talk or presentation › Talk or presentation at a conference

• FOST masterclass: Penser les processus de patrimonialisation. L'exemple du culinaire (Loïc Bienassis)

  Anneke Geyzen (Organiser)

  31 May 2013

  Activity: Participating in or organising an event › Participation in workshop, seminar

• FOST masterclass: Que mangerons-nous demain? Comment la discipline scientifique qu’est la gastronomie moléculaire conduit à des propositions de réponses (Hervé This)

  Anneke Geyzen (Participant)

  12 Oct 2012

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Study conference: De smaak van thuis is (erf)goed

  Anneke Geyzen (Keynote speaker)

  23 Nov 2012

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• European Summer Campus: Temporalities of food

  Anneke Geyzen (Speaker)

  26 Aug 2012 → 2 Sep 2012

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)

  Anneke Geyzen (Organiser)

  9 Feb 2012 → 10 Feb 2012

  Activity: Participating in or organising an event › Participation in conference

• Lecture: "Chaud! Chaud! Les marrons!" Straatventers in Brussel in de 19de eeuw

  Anneke Geyzen (Speaker)

  25 May 2012

  Activity: Talk or presentation › Talk at a public lecture/debate

• FOST masterclass: A Tale of Two Culinary Capitals: Washington, D.C. and Brussels

  Anneke Geyzen (Participant)

  26 Oct 2012

  Activity: Participating in or organising an event › Participation in workshop, seminar

• DSh masterclass: Design and implementation of codebooks for qualitative and quantitative content analysis

  Anneke Geyzen (Participant)

  9 Mar 2011

  Activity: Participating in or organising an event › Participation in workshop, seminar

• 12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century

  Anneke Geyzen (Speaker)

  13 Sep 2011 → 16 Sep 2011

  Activity: Talk or presentation › Talk or presentation at a conference

• FOST masterclass: History of cooks and 'cuisine' in France in the 19th-20th century (Alain Drouard)

  Anneke Geyzen (Participant)

  7 Feb 2011

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Workshop: Social history in the 21st century

  Anneke Geyzen (Participant)

  1 Apr 2011

  Activity: Participating in or organising an event › Participation in workshop, seminar

• HIST Research Monday

  Anneke Geyzen (Speaker)

  7 Feb 2011

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• Alliantie Sociale Geschiedenis na 1750, VUB-UGent

  Anneke Geyzen (Participant)

  1 Apr 2011

  Activity: Participating in or organising an event › Participation in workshop, seminar

• DSh seminar: Presentation skills

  Anneke Geyzen (Participant)

  2 May 2011 → 5 May 2011

  Activity: Participating in or organising an event › Participation in workshop, seminar

• International conference: Labour, labour relations and occupational identities in hotels, restaurants and cafes, 18th-20th centuries

  Anneke Geyzen (Participant)

  16 Dec 2011 → 17 Dec 2011

  Activity: Participating in or organising an event › Participation in conference

• International conference: Food and drink: their social, political and cultural histories

  Anneke Geyzen (Speaker)

  15 Jun 2011 → 17 Jun 2011

  Activity: Talk or presentation › Talk or presentation at a conference

• Lecture: De constructie van culinaire tradities in Vlaanderen, 1945-1960

  Anneke Geyzen (Speaker)

  21 Oct 2010

  Activity: Talk or presentation › Talk at a public lecture/debate

• DSh seminar: Introduction to content analysis

  Anneke Geyzen (Participant)

  14 Oct 2010

  Activity: Participating in or organising an event › Participation in workshop, seminar

• PhD Research Day

  Anneke Geyzen (Participant)

  28 May 2010

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Week of Taste

  Anneke Geyzen (Keynote speaker)

  12 Nov 2010

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• International conference: Typicality in history. Tradition, innovation and terroir

  Anneke Geyzen (Speaker)

  9 Sep 2010 → 11 Sep 2010

  Activity: Talk or presentation › Talk or presentation at a conference

• Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes

  Anneke Geyzen (Participant)

  10 Dec 2010 → 11 Dec 2010

  Activity: Participating in or organising an event › Participation in conference

• DSh seminar: Presentation skills in English

  Anneke Geyzen (Participant)

  26 Apr 2010

  Activity: Participating in or organising an event › Participation in workshop, seminar

• 18th International Ethnological Food Research Conference: Time for food. Everyday food and changing meal habits

  Anneke Geyzen (Speaker)

  18 Aug 2010 → 21 Aug 2010

  Activity: Talk or presentation › Talk or presentation at a conference

• Lecture: It's a matter of taste: hunting for artisan aromas

  Anneke Geyzen (Speaker)

  30 Sep 2010

  Activity: Talk or presentation › Talk at a public lecture/debate

• Lecture NEOS Deinze: Grandmother's cooking. Flemish cuisine throughout the years. Op grootmoeders wijze. De Vlaamse keuken door de jaren heen

  Anneke Geyzen (Speaker)

  11 Feb 2010

  Activity: Talk or presentation › Talk at a public lecture/debate

• FOST masterclass: Food, memory, heritage (Allen Weiss)

  Anneke Geyzen (Organiser)

  4 Jun 2010

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Semestrial course: Food traditions and innovations

  Anneke Geyzen (Participant)

  29 Sep 2010 → 15 Dec 2010

  Activity: Participating in or organising an event › Participation in workshop, seminar

• FOST Research Day

  Anneke Geyzen (Speaker)

  2 Feb 2010

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• Lecture NEOS Merchtem: Grandmother's cooking. Flemish cuisine throughout the years. Op grootmoeders wijze. De Vlaamse keuken door de jaren heen.

  Anneke Geyzen (Speaker)

  25 Feb 2010

  Activity: Talk or presentation › Talk at a public lecture/debate

• Lecture NEOS Dessel: Grandmother's cooking. Flemish cuisine throughout the years. Op grootmoeders wijze. De Vlaamse keuken door de jaren heen.

  Anneke Geyzen (Speaker)

  19 Jan 2010

  Activity: Talk or presentation › Talk at a public lecture/debate

• European Summer Campus: Thinking food, feeding thoughts. Paradigm shifts, approaches and theories in the social sciences

  Anneke Geyzen (Speaker)

  30 Aug 2009 → 6 Sep 2009

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• Conference: Mondelinge geschiedenis. Wisselwerking tussen doelstellingen en methoden

  Anneke Geyzen (Participant)

  3 Apr 2009

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Week of Taste

  Anneke Geyzen (Speaker)

  17 Nov 2009

  Activity: Talk or presentation › Talk at a public lecture/debate

• DSh seminar: Introduction to discourse analysis

  Anneke Geyzen (Participant)

  7 Oct 2009

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Lecture NEOS Lubbeek: Grandmother's cooking. Flemish cuisine throughout the years. Op grootmoeders wijze. De Vlaamse keuken door de jaren heen

  Anneke Geyzen (Speaker)

  15 Oct 2009

  Activity: Talk or presentation › Talk at a public lecture/debate

• International conference: Conference on the Historical Use of Images

  Anneke Geyzen (Participant)

  10 Mar 2009 → 11 Mar 2009

  Activity: Participating in or organising an event › Participation in conference