Activities

Activities per year 2009 2010 2011 2016

• 14 Participation in workshop, seminar
• 8 Talk at a public lecture/debate
• 8 Talk or presentation at a conference
• 7 Talk or presentation at a workshop/seminar
• 7 More
  • 5 Participation in conference
  • 1 Participating in or organizing a public lecture/debate
  • 1 Editorial activity

Activities per year

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• Amsterdam Symposium on the History of Food, second edition

  Anneke Geyzen (Chair)

  16 Jan 2015

  Activity: Participating in or organising an event › Participation in conference

• International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)

  Anneke Geyzen (Organiser)

  9 Feb 2012 → 10 Feb 2012

  Activity: Participating in or organising an event › Participation in conference

• International conference: Labour, labour relations and occupational identities in hotels, restaurants and cafes, 18th-20th centuries

  Anneke Geyzen (Participant)

  16 Dec 2011 → 17 Dec 2011

  Activity: Participating in or organising an event › Participation in conference

• Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes

  Anneke Geyzen (Participant)

  10 Dec 2010 → 11 Dec 2010

  Activity: Participating in or organising an event › Participation in conference

• International conference: Conference on the Historical Use of Images

  Anneke Geyzen (Participant)

  10 Mar 2009 → 11 Mar 2009

  Activity: Participating in or organising an event › Participation in conference