Activities per year
Activities
- 8 results
Search results
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ASFS/AFHVS/CAFS Annual Meeting and Conference
Anneke Geyzen (Speaker)
22 Jun 2016Activity: Talk or presentation › Talk or presentation at a conference
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Amsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)'
Anneke Geyzen (Speaker)
17 Jan 2014Activity: Talk or presentation › Talk or presentation at a conference
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ICAG seminariereeks
Anneke Geyzen (Invited speaker)
18 Sept 2014Activity: Talk or presentation › Talk or presentation at a conference
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Lente van de geschiedenis. Printemps de l'histoire
Anneke Geyzen (Invited speaker)
9 May 2014Activity: Talk or presentation › Talk or presentation at a conference
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12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century
Anneke Geyzen (Speaker)
13 Sept 2011 → 16 Sept 2011Activity: Talk or presentation › Talk or presentation at a conference
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International conference: Food and drink: their social, political and cultural histories
Anneke Geyzen (Speaker)
15 Jun 2011 → 17 Jun 2011Activity: Talk or presentation › Talk or presentation at a conference
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International conference: Typicality in history. Tradition, innovation and terroir
Anneke Geyzen (Speaker)
9 Sept 2010 → 11 Sept 2010Activity: Talk or presentation › Talk or presentation at a conference
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18th International Ethnological Food Research Conference: Time for food. Everyday food and changing meal habits
Anneke Geyzen (Speaker)
18 Aug 2010 → 21 Aug 2010Activity: Talk or presentation › Talk or presentation at a conference