Research output per year
Research output per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 3 Poster
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Untangling sourdough microbial ecosystems through a citizen science approach
Gettemans, T., Pradal-Álvarez-Prida, I., Uyttendaele, M., Snijders, A., De Vuyst, L. & Weckx, S., 10 Sept 2024. 1 p.Research output: Unpublished contribution to conference › Poster
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Companilactobacillus crustorum LMG 23699 is a competitive starter culture strain for Type 2 and Type 3 sourdough productions
Pradal-Álvarez-Prida, I., Gonzalez Alonso, V., Wardhana, Y. R., Snijders, A. & De Vuyst, L., 2023, (Unpublished).Research output: Unpublished contribution to conference › Poster
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Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
Gonzalez Alonso, V., Snijders, A., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Vandamme, P. & De Vuyst, L., 2023, (Unpublished).Research output: Unpublished contribution to conference › Poster
Activities
- 4 Talk or presentation at a conference
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Exploration of the microbial and metabolite diversity of household and artisan bakery sourdoughs through a citizen science approach
Gettemans, T. (Speaker), Pradal-Álvarez-Prida, I. (Contributor), Uyttendaele, M. (Contributor), Snijders, A. (Contributor), De Vuyst, L. (Contributor) & Weckx, S. (Contributor)
28 Oct 2025Activity: Talk or presentation › Talk or presentation at a conference
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Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
Bongaerts, D. (Speaker), Pradal-Álvarez-Prida, I. (Contributor), Snijders, A. (Contributor) & Baert, Z. (Contributor)
29 Sept 2024 → 3 Oct 2024Activity: Talk or presentation › Talk or presentation at a conference
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Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
Bongaerts, D. (Speaker), Pradal-Álvarez-Prida, I. (Contributor), Snijders, A. (Contributor), Baert, Z. (Contributor) & De Vuyst, L. (Contributor)
29 Sept 2024 → 3 Oct 2024Activity: Talk or presentation › Talk or presentation at a conference
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Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
Gonzalez Alonso, V. (Speaker), Snijders, A. (Contributor), Pradal-Álvarez-Prida, I. (Contributor), Wardhana, Y. R. (Contributor), Cnockaert, M. (Contributor), Vandamme, P. (Contributor) & De Vuyst, L. (Contributor)
12 Oct 2023 → 13 Oct 2023Activity: Talk or presentation › Talk or presentation at a conference