Research output per year
Research output per year
Personal profile
Education/Academic qualification
Microbiology, PhD
External positions
Science Director Europe, Yakult (Netherlands)
28 Oct 2016 → …Research Director, Institut Pasteur de Lille
1 May 2001 → 28 Oct 2016Director Business Development, Applied Maths NV
1 Apr 2001 → 28 Oct 2016Fingerprint
Dive into the research topics where Bruno Pot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Factors that influence clinical efficacy of live biotherapeutic products
Pot, B. & Vandenplas, Y., 4 May 2021, In : European Journal of Medical Research. 26, 1, 10 p., 40.Research output: Contribution to journal › Article
Open Access3 Citations (Scopus) -
In memoriam - Bruno Biavati (1945-2020)
Pot, B., Mattarelli, P., Felis, G. E., Franz, C. M. A. P. & Holzapfel, W. H., 17 Feb 2021, In : International Journal of Systematic and Evolutionary Microbiology. 71, 3Research output: Contribution to journal › Article
-
Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management
Alard, J., Cudennec, B., Boutillier, D., Peucelle, V., Descat, A., Decoin, R., Kuylle, S., Jablaoui, A., Rhimi, M., Wolowczuk, I., Pot, B., Tailleux, A., Maguin, E., Holowacz, S. & Grangette, C., 24 Feb 2021, In : Nutrients. 13, 3, p. 1-23 23 p., 713.Research output: Contribution to journal › Article
Open Access2 Citations (Scopus) -
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O'Toole, P. W., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G. E., Gänzle, M. G. & Lebeer, S., Apr 2020, In : International Journal of Systematic and Evolutionary Microbiology. 70, 4, p. 2782-2858 77 p., 004107.Research output: Contribution to journal › Article
548 Citations (Scopus) -
Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary Supplements
Binda, S., Hill, C., Johansen, E., Obis, D., Pot, B., Sanders, M. E., Tremblay, A. & Ouwehand, A. C., 24 Jul 2020, In : Frontiers in Microbiology. 11, p. 1662 1662.Research output: Contribution to journal › Scientific review
Open Access36 Citations (Scopus)
-
International Committee on Systematic Bacteriology - Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms (External organisation)
Bruno Pot (Member)19 Mar 2006Activity: Membership › Membership of external research organisation
-
International Association on Probiotics and Prebiotics (External organisation)
Bruno Pot (Member)10 May 2003Activity: Membership › Membership of external research organisation
-
RRI-INRA 2002
Bruno Pot (Organiser)12 Jun 2002 → 15 Jun 2002Activity: Participating in or organising an event › Participation in conference
Thesis
-
Antimicrobial Functionality of Probiotics and Prebiotics: Molecular Identification, Inhibition of Helicobacter pylori, and Kinetic Analysis
Author: Avonts, L., De Vuyst, L., Steyaert, J., De Greve, H., Cornelis, P., Vanderleyden, J., Jonkers, N. & Pot, B., 2004Supervisor: De Vuyst, L. (Promotor), Steyaert, J. (Jury), De Greve, H. (Jury), Cornelis, P. (Jury), Pot, B. (Jury), Vanderleyden, J. (External person) (Jury) & Jonkers, N. (External person) (Jury)
Student thesis: Doctoral Thesis
-
Biodiversity of Belgian Traditional Sourdoughs and Functionality of the Bacteriocinogenic Lactobacillus amylovorus DCE 471 Strain in a Type II Sourdough Environment
Author: Neysens, P., De Vuyst, L., Steyaert, J., Desmet, G., Van Driessche, E., Cornelis, P., Delcour, J. & Pot, B., 2004Supervisor: De Vuyst, L. (Promotor), Steyaert, J. (Jury), Desmet, G. (Jury), Van Driessche, E. (Jury), Cornelis, P. (Jury), Pot, B. (Jury) & Delcour, J. (External person) (Jury)
Student thesis: Doctoral Thesis
-
Mapping bacterial communities and volatiles associated with meat, meat products, and their alternatives in the Belgian retail
Author: Geeraerts, W. J. L. & Leroy, F., 14 Feb 2020Supervisor: Leroy, F. (Promotor), Versées, W. (Jury), De Malsche, W. (Jury), Pot, B. (Jury), Eeltink, S. (Jury), VLAEMYNCK, G. (External person) (Jury) & Leisner, J. (External person) (Jury)
Student thesis: Doctoral Thesis