No photo of Bruno Pot
  • Source: Scopus
  • Calculated based on number of publications stored in Pure and citations from Scopus
1989 …2023

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  • 2022

    Food microbiology

    Pot, B. & Wolters, M., 8 Oct 2022, Applied food science. Wernaaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 215–245 30 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Open Access
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