Research output per year
Research output per year
Fingerprint
Dive into the research topics where Dario Van de Voorde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.
Diaz Munoz, C., Van de Voorde, D., Tuenter, E., Lemarcq, V., Van de Walle, D., Pedro Soares Maio, J., Mencía, A., Hernandez, C. E., Comasio, A., Sioriki, E., Weckx, S., Pieters, L., Dewettinck, K. & De Vuyst, L., Feb 2023, In: Food Microbiology. 109, 24 p., 104115.Research output: Contribution to journal › Article › peer-review
Open AccessFile28 Citations (Scopus)94 Downloads (Pure) -
Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof
Van de Voorde, D., Díaz-Muñoz, C., Hernandez, C. E., Weckx, S. & De Vuyst, L., 9 Aug 2023, In: Frontiers in Microbiology. 14, 27 p., 1232323.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)22 Downloads (Pure) -
Steering cocoa fermentation, a fine-scale follow-up of mixed-strain starter cultures
Díaz-Muñoz, C., Van de Voorde, D., Weckx, S. & De Vuyst, L., 2022, p. S3.40-S3.40. 1 p.Research output: Unpublished contribution to conference › Poster
-
Curing of cocoa beans: fine-scale monitoring of the starter cultures applied and metabolomics of the fermentation and drying steps
Diaz Munoz, C., Van de Voorde, D., Comasio, A., Verce, M., Hernandez Aguirre, C., Weckx, S. & De Vuyst, L., 11 Jan 2021, In: Frontiers in Microbiology. 11, 27 p., 616875.Research output: Contribution to journal › Article › peer-review
Open AccessFile41 Citations (Scopus)202 Downloads (Pure)
Datasets
-
Strain-level resolution for starter culture monitoring of cocoa fermentation processes - CR2019
Weckx, S. (Creator), Van de Voorde, D. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, Nov 2022
https://www.ebi.ac.uk/ena/browser/view/PRJEB57747
Dataset
Activities
-
Strain-level monitoring of functional starter cultures during cocoa fermentation processes
Cristian Diaz Munoz (Speaker), Dario Van de Voorde (Contributor), A. Mencia (Contributor), C.E. Hernandez (Contributor), Stefan Weckx (Contributor) & Luc De Vuyst (Contributor)
28 Aug 2022 → 31 Aug 2022Activity: Talk or presentation › Talk or presentation at a conference
-
Exploiting the full potential of cocoa raw materials through novel processing
Dario Van de Voorde (Speaker)
25 Feb 2021Activity: Talk or presentation › Talk or presentation at a workshop/seminar
-
Exploiting the full potential of cocoa raw materials through novel processing
Dario Van de Voorde (Speaker)
3 Mar 2020Activity: Talk or presentation › Talk or presentation at a workshop/seminar
-
Exploiting the full potential of cocoa raw materials through novel processing
Dario Van de Voorde (Speaker)
3 Nov 2020Activity: Talk or presentation › Talk or presentation at a workshop/seminar
-
Field experiment Costa Rica: starter culture initiated cocoa pulp-bean mass fermentations
Dario Van de Voorde (Participant)
30 Oct 2019 → 27 Nov 2019Activity: Other › Research and Teaching at External Organisation
Thesis
-
Impact of yeast starter cultures on the volatile organic compounds during cocoa bean fermentation and drying
Author: Van de Voorde, D. & De Vuyst, L., Jul 2019Student thesis: Master's Thesis