Projects per year
Personal profile
Expertise
External positions
Member of the Scientific Council, World Farmers' Organisation
2020 → …Board Member, Belgian Nutrition Society (BNS)
2018 → …President, Belgian Association of Meat Science and Technology (BAMST)
2017 → …President, Institute Danone Belgium
2016 → …Secretary, Belgian Society for Food Microbiology (BSFM)
2015 → …Fingerprint
Dive into the research topics where Frederic Leroy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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EUAR69: Horizon2020 Project : PATHWAYS : Pathways for transitions to sustainability in livestock husbandry and food systems
1/09/21 → 31/08/26
Project: Applied
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IOF3017: GEAR: “Industrial Food Biotechnology: Food Fermentations and Functional Starter Cultures ”
De Vuyst, L., Leroy, F. & Weckx, S.
1/01/21 → 31/12/25
Project: Applied
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IRP11: Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.
Leroy, F., Ryckbosch, W., Brengman, M., Scholliers, P., Erdkamp, P. & De Vuyst, L.
1/01/18 → 31/12/22
Project: Fundamental
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FWOAL881: Functional coagulase-negative staphylococci to improve quality and safety during meat fermentations
Leroy, F., Weckx, S. & Michiels, C.
1/01/18 → 31/12/21
Project: Fundamental
Research output
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Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail: Exploring relations with price, quality and branding strategy
Charmpi, C., Vervaet, T., Van Reckem, E., Geeraerts, W., Van der Veken, D., Ryckbosch, W., Leroy, F. & Brengman, M., Nov 2021, In : Meat Science. 181, 108607.Research output: Contribution to journal › Article
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High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
Van Reckem, E. N., Claeys, E. S. P., Charmpi, C., Sosa Fajardo, A., Van Der Veken, D., Maes, D., Weckx, S., De Vuyst, L. & Leroy, F., 16 Sep 2021, In : International Journal of Food Microbiology. 354, 11 p., 109322.Research output: Contribution to journal › Article
Open Access -
Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in midnineteenth-century Belgium
De Vriese, D., Brengman, M., Leroy, F. & Ryckbosch, W., 15 Oct 2021, In : Food, Culture & Society.Research output: Contribution to journal › Article
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Next-generation sequencing to enhance the taxonomic resolution of the microbiological analysis of meat and meat-derived products
Van Reckem, E. N., De Vuyst, L., Weckx, S. & Leroy, F., Feb 2021, In : Current Opinion in Food Science. 37, p. 58-65 8 p.Research output: Contribution to journal › Article
3 Citations (Scopus) -
The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis
Duthoo, E., Rasschaert, G., Leroy, F., Weckx, S., Heyndrickx, M. & De Reu, K., 8 Jun 2021, In : Microorganisms. 9, 6, 19 p., 1223.Research output: Contribution to journal › Article
Open Access
Prizes
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#1 EU influencer of 2020 in the category Agriculture
Frederic Leroy (Recipient), 24 Sep 2020
Prize: National/international honour
Activities
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12th World Rabbit Congress, Nantes, France
Frederic Leroy (Keynote speaker)Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
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Food and Agriculture Organization of the United Nations (External organisation)
Frederic Leroy (Chair)Aug 2021 → Dec 2024Activity: Membership › Work on academic committees and working groups
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Annual Meeting of Italian Branch of World Rabbit Science Association, Italy
Frederic Leroy (Invited speaker)13 May 2021Activity: Talk or presentation › Talk or presentation at a conference
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Feed Our Future: a New Zealand Sustainable Food Systems Dialogue, New Zealand
Frederic Leroy (Invited speaker)9 Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
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Grazing in Future Multi-Scapes, New Zealand
Frederic Leroy (Invited speaker)14 Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
Press / Media
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International mass media
Frederic Leroy & Martin Cohen
15/01/19 → 11/02/21
27 Media contributions
Press/Media: Public Engagement Activities
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International specialized media and blogs
5/12/20 → 5/02/21
2 Media contributions
Press/Media: Public Engagement Activities
Thesis
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Arginine deiminase pathway activity and nucleoside catabolism in the fermented-meat starter culture Lactobacillus sakei
Author: Rimaux, T., Leroy, F. & De Vuyst, L., 7 Feb 2012Supervisor: Leroy, F. (Promotor), De Vuyst, L. (Promotor), Van Driessche, E. (Jury) & Desmet, G. (Jury)
Student thesis: Doctoral Thesis
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Assessing the influence of different processing parameters on microbial communities during meat fermentation using a novel amplicon-based high-throughput sequencing technique.
Author: Claeys, E. & Leroy, F., Sep 2020Supervisor: Leroy, F. (Promotor)
Student thesis: Master's Thesis
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Coagulase-negative staphylococci in fermented meat products: community dynamics and amino acid conversion
Author: Stavropoulou, D. A. & Leroy, F., 22 Oct 2018Supervisor: Leroy, F. (Promotor), Versées, W. (Jury), De Malsche, W. (Jury), Peeters, E. (Jury), De Smet, S. (External person) (Jury) & Talon, R. (External person) (Jury)
Student thesis: Doctoral Thesis
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Covariate identification in the human gut microbiome
Author: Remaut, H. K., Vandeputte, D., Raes, J., Van Ranst, M., Leroy, F., Peeters, E., Lenaerts, T., Tilg, H., Vandewiele, T. & Verbeke, K., 20 Apr 2017Student thesis: Doctoral Thesis
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Cultuurafhankelijke en -onafhankelijke benadering van uiergeassocieerde microbiota bij Vlaams melkvee met risico op mastitis
Author: De Sutter, M., Leroy, F. & De Vuyst, L., 3 Jul 2009Supervisor: Leroy, F. (Promotor) & De Vuyst, L. (Co-promotor)
Student thesis: Master's Thesis