Projects per year
Personal profile
Expertise
External positions
Member of the Scientific Council, World Farmers' Organisation
2020 → …Board Member, Belgian Nutrition Society (BNS)
2018 → …President, Belgian Association of Meat Science and Technology (BAMST)
2017 → …President, Institute Danone Belgium
2016 → …Secretary, Belgian Society for Food Microbiology (BSFM)
2015 → …Keywords
- free keyword
- Meat
- Nutrition
- Fermented foods
- Animal source foods
- Livestock
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FWOEOS21: Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition.
1/01/22 → 31/12/25
Project: Fundamental
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OZR3884: Horizon2020 Project : PATHWAYS : Pathways for transitions to sustainability in livestock husbandry and food systems (OZR EU BONUS)
1/09/21 → 31/08/26
Project: Fundamental
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EUAR69: Horizon2020 Project : PATHWAYS : Pathways for transitions to sustainability in livestock husbandry and food systems
1/09/21 → 31/08/26
Project: Applied
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IOF3017: GEAR: “Industrial Food Biotechnology: Food Fermentations and Functional Starter Cultures ”
De Vuyst, L., Leroy, F. & Weckx, S.
1/01/21 → 31/12/25
Project: Applied
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IRP11: Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.
Leroy, F., Ryckbosch, W., Brengman, M., Scholliers, P., Erdkamp, P. & De Vuyst, L.
1/01/18 → 31/12/22
Project: Fundamental
Research output
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36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?
Stanton, A. V., Leroy, F., Elliott, C., Mann, N., Wall, P. & De Smet, S., 2 Apr 2022, In : The Lancet. 399, 10332, p. e23-e26 4 p.Research output: Contribution to journal › Article
2 Citations (Scopus) -
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system
Leroy, F., Abraini, F., Beal, T., Dominguez-Salas, P., Gregorini, P., Manzano, P., Rowntree, J. & Van Vliet, S., Mar 2022, In : Animal. 16, 3, 15 p., 100457.Research output: Contribution to journal › Article
Open Access1 Citation (Scopus) -
An interdisciplinary perspective on traditional meat products: from microbes to consumers
Charmpi, C. & Leroy, F., 24 Mar 2022, 277 p.Research output: Thesis › PhD Thesis
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Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process
Laureys, D., Leroy, F., Vandamme, P. & De Vuyst, L., 6 May 2022, In : Frontiers in Microbiology. 13, p. 1-12 12 p., 871550.Research output: Contribution to journal › Article
Open Access -
Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72
Van Der Veken, D., Hollanders, C., Verce, M., Michiels, C., Ballet, S., Weckx, S. & Leroy, F., 22 Feb 2022, In : Applied and Environmental Microbiology. 88, 4, p. 1-23 23 p., e02088.Research output: Contribution to journal › Article
Open Access
Prizes
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#1 EU influencer of 2020 in the category Agriculture
Frederic Leroy (Recipient), 24 Sep 2020
Prize: National/international honour
Activities
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Grazing in Future Multi-Scapes, New Zealand
Frederic Leroy (Invited speaker)14 Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
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US Soybean Export Council (USSEC) Virtual Conference
Frederic Leroy (Invited speaker)12 May 2021Activity: Talk or presentation › Talk or presentation at a conference
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Annual Meeting of Italian Branch of World Rabbit Science Association, Italy
Frederic Leroy (Invited speaker)13 May 2021Activity: Talk or presentation › Talk or presentation at a conference
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12th World Rabbit Congress, Nantes, France
Frederic Leroy (Keynote speaker)Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
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Food and Agriculture Organization of the United Nations (External organisation)
Frederic Leroy (Member)Aug 2021 → Dec 2024Activity: Membership › Work on academic committees and working groups
Press / Media
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International specialized media and blogs
5/12/20 → 13/12/21
6 items of Media coverage
Press/Media: Public Engagement Activities
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International mass media
Frederic Leroy & Martin Cohen
15/01/19 → 11/02/21
17 items of Media coverage, 10 Media contributions
Press/Media: Public Engagement Activities
Thesis
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Arginine deiminase pathway activity and nucleoside catabolism in the fermented-meat starter culture Lactobacillus sakei
Author: Rimaux, T., Leroy, F. & De Vuyst, L., 7 Feb 2012Supervisor: Leroy, F. (Promotor), De Vuyst, L. (Promotor), Van Driessche, E. (Jury) & Desmet, G. (Jury)
Student thesis: Doctoral Thesis
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Assessing the influence of different processing parameters on microbial communities during meat fermentation using a novel amplicon-based high-throughput sequencing technique.
Author: Claeys, E. & Leroy, F., Sep 2020Supervisor: Leroy, F. (Promotor)
Student thesis: Master's Thesis
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Coagulase-negative staphylococci in fermented meat products: community dynamics and amino acid conversion
Author: Stavropoulou, D. A. & Leroy, F., 22 Oct 2018Supervisor: Leroy, F. (Promotor), Versées, W. (Jury), De Malsche, W. (Jury), Peeters, E. (Jury), De Smet, S. (External person) (Jury) & Talon, R. (External person) (Jury)
Student thesis: Doctoral Thesis
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Covariate identification in the human gut microbiome
Author: Remaut, H. K., Vandeputte, D., Raes, J., Van Ranst, M., Leroy, F., Peeters, E., Lenaerts, T., Tilg, H., Vandewiele, T. & Verbeke, K., 20 Apr 2017Student thesis: Doctoral Thesis
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Cultuurafhankelijke en -onafhankelijke benadering van uiergeassocieerde microbiota bij Vlaams melkvee met risico op mastitis
Author: De Sutter, M., Leroy, F. & De Vuyst, L., 3 Jul 2009Supervisor: Leroy, F. (Promotor) & De Vuyst, L. (Co-promotor)
Student thesis: Master's Thesis