Projects per year
Personal profile
Expertise
External positions
Member of the Scientific Council, World Farmers' Organisation
2020 → …Board Member, Belgian Nutrition Society (BNS)
2018 → …President, Belgian Association of Meat Science and Technology (BAMST)
2017 → …President, Institute Danone Belgium
2016 → …Secretary, Belgian Society for Food Microbiology (BSFM)
2015 → …Keywords
- free keyword
- Meat
- Nutrition
- Fermented foods
- Animal source foods
- Livestock
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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IRP21: Dietary advice on meat and dairy (1920s-2020s): science, confusion, power, and impact
Leroy, F., de Mûelenaere, N., Heinrich, F. & Willems, K.
1/01/23 → 31/12/27
Project: Fundamental
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SRP71: SRP-Onderzoekszwaartepunt: Understanding the complexity of spontaneous fermented food ecosystems
De Vuyst, L., Leroy, F. & Weckx, S.
1/11/22 → 31/10/27
Project: Fundamental
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FWOEOS21: Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition.
1/01/22 → 31/12/25
Project: Fundamental
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OZR3884: Horizon2020 Project : PATHWAYS : Pathways for transitions to sustainability in livestock husbandry and food systems (OZR EU BONUS)
1/09/21 → 31/08/26
Project: Fundamental
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EUAR69: Horizon2020 Project : PATHWAYS : Pathways for transitions to sustainability in livestock husbandry and food systems
1/09/21 → 31/08/26
Project: Applied
Research output
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Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
Charmpi, C., Thamsborg, K. K. M., Mikalsen, S-O., Magnussen, E., Sosa Fajardo, A., Van Der Veken, D., Leisner, J. J. & Leroy, F., 2 Feb 2023, In: International Journal of Food Microbiology. 386, 110023.Research output: Contribution to journal › Article › peer-review
Open Access -
Challenge tests reveal limited outgrowth of proteolytic Clostridium botulinum during the production of nitrate- and nitrite-free fermented sausages
Van Der Veken, D., Poortmans, M., Dewulf, L., Fraeye, I., Michiels, C. & Leroy, F., Jun 2023, In: Meat Science. 200, p. 1-13 13 p., 109158.Research output: Contribution to journal › Article › peer-review
Open Access -
Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in midnineteenth-century Belgium
De Vriese, D., Brengman, M., Leroy, F. & Ryckbosch, W., 2023, In: Food, Culture & Society. 26, 1, p. 145-166 22 p., 1987628.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Limitations of the Food Compass Nutrient Profiling System
Ortenzi, F., Kolby, M., Lawrence, M., Leroy, F., Nordhagen, S., Phillips, S. M., van Vliet, S. & Beal, T., Mar 2023, In: Journal of Nutrition. 153, 3, p. 610-614 5 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet
Leroy, F., Charmpi, C. & De Vuyst, L., 19 Apr 2023, In: FEMS Microbiology Reviews. 47, 2, p. 1-21 21 p.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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#1 EU influencer of 2020 in the category Agriculture
Leroy, Frederic (Recipient), 24 Sep 2020
Prize: National/international honour
Activities
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Feed Our Future: a New Zealand Sustainable Food Systems Dialogue, New Zealand
Frederic Leroy (Invited speaker)
9 Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
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Department of Bio-engineering Sciences (Organisational unit)
Wim Versées (Chair), Wim De Malsche (Jury), Eveline Peeters (Jury), Bruno Pot (Jury), Martin Wagner (Jury), Frank Devlieghere (Jury), Frederic Leroy (Supervisor), Koen De Reu (Supervisor) & Marc Heyndrickx (Supervisor)
8 Dec 2021Activity: Membership › Member of PhD committee
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12th World Rabbit Congress, Nantes, France
Frederic Leroy (Keynote speaker)
Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
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Annual Meeting of Italian Branch of World Rabbit Science Association, Italy
Frederic Leroy (Invited speaker)
13 May 2021Activity: Talk or presentation › Talk or presentation at a conference
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Food and Agriculture Organization of the United Nations (External organisation)
Frederic Leroy (Member)
Aug 2021 → Dec 2024Activity: Membership › Work on academic committees and working groups
Press/Media
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International specialized media and blogs
5/12/20 → 13/12/21
6 items of Media coverage
Press/Media: Public Engagement Activities
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International mass media
Frederic Leroy & Martin Cohen
15/01/19 → 11/02/21
17 items of Media coverage, 10 Media contributions
Press/Media: Public Engagement Activities
Thesis
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Covariate identification in the human gut microbiome
Author: Remaut, H. K., Vandeputte, D., Raes, J., Van Ranst, M., Leroy, F., Peeters, E., Lenaerts, T., Tilg, H., Vandewiele, T. & Verbeke, K., 20 Apr 2017Student thesis: Doctoral Thesis
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Kinetics and Simulation of Bacteriocin Production by Functional Starter Cultures under Sausage Fermentation Conditions. Annex thesis : A pin-cushion model could be a novel consciousness model to interpret socio-cultural phenomena and relations
Author: Leroy, F. & De Vuyst, L., 2002Supervisor: De Vuyst, L. (Promotor)
Student thesis: Doctoral Thesis
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Les impacts de la réduction de la teneur en sel sur la conservation et les écosystèmes bactériens des chipolates.
Author: Fougy, L. & Leroy, F., 2016Student thesis: Doctoral Thesis