Projects per year
Personal profile
Expertise
External positions
Member of the Scientific Council, World Farmers' Organization (WFO)
2020 → …Board Member, Belgian Nutrition Society (BNS)
2018 → …President, Belgian Association of Meat Science and Technology (BAMST)
2017 → …President, Institute Danone Belgium
2016 → …Secretary, Belgian Society for Food Microbiology (BSFM)
2015 → …Fingerprint
- 6 Similar Profiles
Network
Projects
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IOF3017: GEAR: “Industrial Food Biotechnology: Food Fermentations and Functional Starter Cultures ”
De Vuyst, L., Leroy, F. & Weckx, S.
1/01/21 → 31/12/25
Project: Applied
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FWOAL881: Functional coagulase-negative staphylococci to improve quality and safety during meat fermentations
Leroy, F., Weckx, S. & Michiels, C.
1/01/18 → 31/12/21
Project: Fundamental
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IRP11: Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.
Leroy, F., Ryckbosch, W., Brengman, M., Scholliers, P., Erdkamp, P. & De Vuyst, L.
1/01/18 → 31/12/22
Project: Fundamental
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SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems
De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.
1/11/12 → 31/10/22
Project: Fundamental
Research output
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Next-generation sequencing to enhance the taxonomic resolution of the microbiological analysis of meat and meat-derived products
Van Reckem, E. N., De Vuyst, L., Weckx, S. & Leroy, F., Feb 2021, In : Current Opinion in Food Science. 37, p. 58-65 8 p.Research output: Contribution to journal › Article
1 Citation (Scopus) -
The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process
Laureys, D., Leroy, F., Hauffman, T., Raes, M., Aerts, M., Vandamme, P. & De Vuyst, L., 11 Feb 2021, In : Frontiers in Microbiology. 12, p. 628599 13 p., 628599.Research output: Contribution to journal › Article
Open Access -
ALEPH2020: Animal source foods in ethical, sustainable & healthy diets: A dynamic white paper
Leroy, F., 2 Dec 2020Research output: Non-textual form › Web publication/site
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Amplicon-Based High-Throughput Sequencing Method Capable of Species-Level Identification of Coagulase-Negative Staphylococci in Diverse Communities
Van Reckem, E. N., De Vuyst, L., Leroy, F. & Weckx, S., 14 Jun 2020, In : Microorganisms. 8, 6, 13 p., 897.Research output: Contribution to journal › Article
Open AccessFile2 Citations (Scopus)5 Downloads (Pure) -
Application of a high-throughput amplicon sequencing method to chart the bacterial communities that are associated with european fermented meats from different origins
van Reckem, E., Charmpi, C., van der Veken, D., Borremans, W., de Vuyst, L., Weckx, S. & Leroy, F., Sep 2020, In : Foods. 9, 9, 16 p., 1247.Research output: Contribution to journal › Article
Open AccessFile1 Citation (Scopus)5 Downloads (Pure)
Prizes
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#1 EU influencer of 2020 in the category Agriculture
Frederic Leroy (Recipient), 24 Sep 2020
Prize: National/international honour
Activities
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US Soybean Export Council (USSEC) Virtual Conference
Frederic Leroy (Invited speaker)12 May 2021Activity: Talk or presentation › Talk or presentation at a conference
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Annual Meeting of Italian Branch of World Rabbit Science Association, Italy
Frederic Leroy (Invited speaker)13 May 2021Activity: Talk or presentation › Talk or presentation at a conference
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Feed Our Future: a New Zealand Sustainable Food Systems Dialogue, New Zealand
Frederic Leroy (Invited speaker)9 Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
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12th World Rabbit Congress, Nantes, France
Frederic Leroy (Keynote speaker)Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
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Grazing in Future Multi-Scapes, New Zealand
Frederic Leroy (Invited speaker)14 Jun 2021Activity: Talk or presentation › Talk or presentation at a conference
Press / Media
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International mass media
Frederic Leroy & Martin Cohen
15/01/19 → 11/02/21
27 Media contributions
Press/Media: Public Engagement Activities
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International specialized media and blogs
5/12/20 → 5/02/21
2 Media contributions
Press/Media: Public Engagement Activities
Thesis
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Arginine deiminase pathway activity and nucleoside catabolism in the fermented-meat starter culture Lactobacillus sakei
Author: Rimaux, T., Leroy, F. & De Vuyst, L., 7 Feb 2012Supervisor: Leroy, F. (Promotor), De Vuyst, L. (Promotor), Van Driessche, E. (Jury) & Desmet, G. (Jury)
Student thesis: Doctoral Thesis
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Assessing the influence of different processing parameters on microbial communities during meat fermentation using a novel amplicon-based high-throughput sequencing technique.
Author: Claeys, E. & Leroy, F., Sep 2020Supervisor: Leroy, F. (Promotor)
Student thesis: Master's Thesis
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Coagulase-negative staphylococci in fermented meat products: community dynamics and amino acid conversion
Author: Stavropoulou, D. A. & Leroy, F., 22 Oct 2018Supervisor: Leroy, F. (Promotor), Versées, W. (Jury), De Malsche, W. (Jury), Peeters, E. (Jury), De Smet, S. (External person) (Jury) & Talon, R. (External person) (Jury)
Student thesis: Doctoral Thesis
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Covariate identification in the human gut microbiome
Author: Remaut, H. K., Vandeputte, D., Raes, J., Van Ranst, M., Leroy, F., Peeters, E., Lenaerts, T., Tilg, H., Vandewiele, T. & Verbeke, K., 20 Apr 2017Student thesis: Doctoral Thesis
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Cultuurafhankelijke en -onafhankelijke benadering van uiergeassocieerde microbiota bij Vlaams melkvee met risico op mastitis
Author: De Sutter, M., Leroy, F. & De Vuyst, L., 3 Jul 2009Supervisor: Leroy, F. (Promotor) & De Vuyst, L. (Co-promotor)
Student thesis: Master's Thesis