Frits Heinrich

Pleinlaan 2
1050 Brussels
Belgium

Research activity per year

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Dive into the research topics where Frits Heinrich is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

1 Finished
1 Active

IRP21: Dietary advice on meat and dairy (1920s-2020s): science, confusion, power, and impact
Leroy, F., de Mûelenaere, N., Heinrich, F. & Willems, K.
1/01/23 → 31/12/27
Project: Fundamental
OZR3774: OZR backup mandate: Food from Farm to Fork in the Ancient World. Determining nutritional and isotopic profiles of raw and processed plant-based foodstuffs from Greco Roman Egypt.
Heinrich, F. & Erdkamp, P.
1/10/21 → 30/09/22
Project: Fundamental

10 Article
7 Chapter
6 Book/Film/Article review
3 Other scientific journal contribution
More
- 1 PhD Thesis

A Hard Row to Hoe. Ancient Climate Change form the Crop Perspective.
Heinrich, F. & Hansen, A., 2021, (Accepted/In press) Climate change and ancient societies in Europe and the Near East. Diversity in Collapse and Resilience. Erdkamp, P., Manning, J. & Verboven, K. (eds.). Palgrave Macmillan, 57 p. (Palgrave Studies in Ancient Economies).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
Roman isotopes and economic meaning: millets, manure, mobility, marine signals, and Malthus
Heinrich, F., Hansen, A. & Erdkamp, P., Mar 2021, In: Archaeological and Anthropological Sciences. 13, 3, p. 1-13 13 p., 44.
Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
Farmers and Agriculture in the Roman Economy (D.B. Hollander) (Review)
Heinrich, F., 2020, In: TMA. Tijdschrift voor Mediterrane Archeologie. 62, p. 77-79 3 p.
Research output: Contribution to journal › Book/Film/Article review
Mud bricks, cereals and the agricultural economy. Archaeobotanical investigations at the New Kingdom town
Heinrich, F. & Hansen, A., 2020, AcrossBorders 2 Living in New Kingdom Sai. Budka, J. (ed.). Vienna: Austrian Academy of Sciences Press, p. 275-349 (Archaeology of Egypt, Sudan and the Levant; vol. 1).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
Cereals and Bread
Heinrich, F., 2019, The Routledge Handbook of Diet and Nutrition in the Roman World. Erdkamp, P. & Holleran, C. (eds.). Abingdon-on-Thames: Routledge, p. 101-115
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

2 Citations (Scopus)

Frits Heinrich

Fingerprint

Projects

IRP21: Dietary advice on meat and dairy (1920s-2020s): science, confusion, power, and impact

OZR3774: OZR backup mandate: Food from Farm to Fork in the Ancient World. Determining nutritional and isotopic profiles of raw and processed plant-based foodstuffs from Greco Roman Egypt.

Research output

A Hard Row to Hoe. Ancient Climate Change form the Crop Perspective.

Roman isotopes and economic meaning: millets, manure, mobility, marine signals, and Malthus

Farmers and Agriculture in the Roman Economy (D.B. Hollander) (Review)

Mud bricks, cereals and the agricultural economy. Archaeobotanical investigations at the New Kingdom town

Cereals and Bread