Frits Heinrich – Projects — Vrije Universiteit Brussel

Pleinlaan 2
1050 Brussels
Belgium

Research activity per year

1 Finished
5 Active

5 results

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Active

OZR4342: Food From Farm to Fork in the Ancient World: Exploring new methods to assess diet, nutrition, and resilience through ancient and traditional crops and foodstuffs.
Heinrich, F.
1/10/24 → 30/09/28
Project: Fundamental
VLAFF3: Use of traditional landraces of cereals and traditional hop varieties to deliver novel sour beers and sourdough breads with authentic flavor (TRADICER)
De Vuyst, L. & Heinrich, F.
1/09/24 → 31/08/28
Project: Applied
OZR4211: Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - ULiège, ALI Amira
Heinrich, F.
24/11/23 → 23/11/27
Project: Fundamental
IRP21: Dietary advice on meat and dairy (1920s-2020s): science, confusion, power, and impact
Leroy, F., de Mûelenaere, N., Heinrich, F. & Willems, K.
1/01/23 → 31/12/27
Project: Fundamental
FWOEOS21: Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition.
Erdkamp, P., Leroy, F. & Heinrich, F.
1/01/22 → 31/12/25
Project: Fundamental

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