Research output per year
Research output per year
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Dive into the research topics where Inés Pradal-Álvarez-Prida is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial
Chatonidi, G., Pradal-Álvarez-Prida, I., De Vuyst, L., Courtin, C. M. & Verbeke, K., Jan 2025, In: Current Research in Food Science. 10 (2025), 10 p., 100956.Research output: Contribution to journal › Article › peer-review
Open AccessFile53 Downloads (Pure) -
Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses
Decadt, H. O. J., Díaz-Muñoz, C., Vermote, L., Pradal-Álvarez-Prida, I., De Vuyst, L. & Weckx, S., 24 Mar 2025, In: Frontiers in Microbiology. 16, 19 p., 1543079.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations.
Pradal-Álvarez-Prida, I., Weckx, S. & De Vuyst, L., Mar 2025, In: Applied and Environmental Microbiology. 91, 3, 52 p., e02216-24.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Downloads (Pure) -
Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites
Sosa Fajardo, A., Díaz-Muñoz, C., Van Der Veken, D., Pradal-Álvarez-Prida, I., Verce, M., Weckx, S. & Leroy, F., 7 Jun 2024, In: BMC Genomics. 25, 22 p., 575.Research output: Contribution to journal › Article › peer-review
Open AccessFile28 Downloads (Pure) -
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Gonzalez Alonso, V., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Wieme, A., Vandamme, P. & De Vuyst, L., 2 Jan 2024, In: International Journal of Food Microbiology. 408, p. 1-22 110445.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)102 Downloads (Pure)
Activities
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Steering Committee Meeting XII
Inés Pradal-Álvarez-Prida (Speaker)
18 Oct 2024Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Steering Committee Meeting X
Inés Pradal-Álvarez-Prida (Speaker)
22 Jan 2024Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
Dries Bongaerts (Speaker), Inés Pradal-Álvarez-Prida (Contributor), Arnold Snijders (Contributor) & Ziggy Baert (Contributor)
29 Sep 2024 → 3 Oct 2024Activity: Talk or presentation › Talk or presentation at a conference
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Steering Committee Meeting XI
Inés Pradal-Álvarez-Prida (Speaker)
12 Jun 2024Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
Dries Bongaerts (Speaker), Inés Pradal-Álvarez-Prida (Contributor), Arnold Snijders (Contributor), Ziggy Baert (Contributor) & Luc De Vuyst (Contributor)
29 Sep 2024 → 3 Oct 2024Activity: Talk or presentation › Talk or presentation at a conference