Research output per year
Research output per year
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Dive into the research topics where Louise Vermote is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 5 Article
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Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses
Decadt, H. O. J., Díaz-Muñoz, C., Vermote, L., Pradal-Álvarez-Prida, I., De Vuyst, L. & Weckx, S., 24 Mar 2025, In: Frontiers in Microbiology. 16, 19 p., 1543079.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)2 Downloads (Pure) -
Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid
Decadt, H., Vermote, L., Díaz-Muñoz, C., Weckx, S. & De Vuyst, L., 17 Jan 2024, In: Applied and Environmental Microbiology. 90, 2, 25 p., e-01655-23.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)42 Downloads (Pure) -
New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation
Vermote, L., De Roos, J., Cnockaert, M., Vandamme, P., Weckx, S. & De Vuyst, L., 2 Jun 2023, In: International Journal of Food Microbiology. 394, p. 1-17 17 p., 110163.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)82 Downloads (Pure) -
Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity
Vermote, L., Verce, M., Mozzi, F., De Vuyst, L. & Weckx, S., 11 Jul 2022, In: Frontiers in Microbiology. 13, p. 1-18 18 p., 872281.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)53 Downloads (Pure) -
Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process
Vermote, L., Verce, M., De Vuyst, L. & Weckx, S., 1 Dec 2018, In: International Dairy Journal. 87, p. 44-53 10 p.Research output: Contribution to journal › Article › peer-review
48 Citations (Scopus)
Datasets
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Wooden barrels help to steer the lambic beer fermentation and maturation process
Weckx, S. (Creator), Vermote, L. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, 1 Mar 2023
https://www.ebi.ac.uk/ena/browser/view/PRJEB53155
Dataset
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Argentinian fruit surface microbial ecosystems
Weckx, S. (Creator), Vermote, L. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, 31 Aug 2022
https://www.ebi.ac.uk/ena/browser/view/PRJEB50285
Dataset
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Rice vinegar project
Louise Vermote (Participant)
23 Sept 2019 → 8 Oct 2019Activity: Other › Research and Teaching at External Organisation
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Sampling of Norwegian acidic beer
Louise Vermote (Participant)
27 Oct 2018 → 9 Nov 2018Activity: Other › Research and Teaching at External Organisation
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Sampling of rice vinegar
Louise Vermote (Participant)
18 Mar 2018 → 14 Apr 2018Activity: Other › Research and Teaching at External Organisation
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12 th International Symposium on Lactic Acid Bacteria
Louise Vermote (Speaker) & Luc De Vuyst (Contributor)
27 Aug 2017 → 31 Aug 2017Activity: Talk or presentation › Talk or presentation at a conference
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Sampling of exotic fruits
Louise Vermote (Participant)
10 Apr 2017 → 10 May 2017Activity: Other › Research and Teaching at External Organisation
Thesis
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Metagenomics of a Gouda-type cheese throughout fermentation and ripening
Author: Weckx, S., Focquet, A. X. C., Vermote, L. & Decadt, H., 2022Student thesis: Master's Thesis
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Unravelling the microbial ecosystems of food-related brines through a metagenomics approach
Author: Vermote, L., Weckx, S., Peeters, E. & Vranken, W., Jul 2016Student thesis: Master's Thesis