Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food Science, Ph.D., University of Padova
1 Oct 2019 → 30 Sep 2022
Award Date: 13 Mar 2023
Nutrition Science, Master's Degree, Federal University of Viçosa
1 Aug 2017 → 18 Jul 2019
Award Date: 18 Jul 2019
Human Nutrition and Dietetics, BSc, Federal University of Juiz de Fora
1 Aug 2011 → 17 Aug 2016
Award Date: 17 Nov 2016
Researcher Development, Professional Diploma level 9, University College Dublin
11 Jan 2024 → …
Keywords
- free keyword
- Live Toxicology
- Food Additive
- Liver Toxicology
- Liver Disease
- Nutrition Science
- Food Science
- Human Nutrition
- Molecular Biology
- Inflammation
- Oxidative Stress
- Obesity
- NAFLD
- Microbiology
- Gut microbiota
- Micronutrients
- Vitamins
- Dietetics
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Chia Oil (Salvia hispanica L.) Improves the Intestinal Health of Wistar Rats Fed a Hypercaloric Diet
Morais, V. N. D., De Paula Dias Moreira, L., Gomes, M. J. C., Grancieri, M., Guedes Lucio, H., Toledo, R. C. L., Duarte Villas Mishima, M., Maria Brunoro Costa, N., Pereira da Silva, B. & Stampini Duarte Martino, H., 17 Dec 2024, In: Journal of the American Nutrition Association .Research output: Contribution to journal › Article › peer-review
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Database selection for shotgun metaproteomic of low-diversity dairy microbiomes
Duarte, V. D. S., Moreira, L. D. P. D., Skeie, S. B., Svalestad, F., Øyaas, J. & Porcellato, D., Jun 2024, In: International Journal of Food Microbiology. 418, 9 p., 110706.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Impact of microbial milk quality on mesophilic starter culture metabolism: A metaproteomics approach
Porcellato, D., Moreira, L. D. P. D., Franklin, F. V., Duarte, V. D. S., Øyaas, J., Svalestad, F. & Skeie, S., Dec 2024, In: International Dairy Journal. 159, 9 p., 106070.Research output: Contribution to journal › Article › peer-review
Open Access -
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
Moreira, L. D. P. D., Porcellato, D., Marangon, M., Nadai, C., Duarte, V. D. S., Devold, T. G., Giacomini, A. & Corich, V., May 2024, In: Food Chemistry. 440, 138311.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
Moreira, L. D. P. D., Corich, V., Jørgensen, E. G., Devold, T. G., Nadai, C., Giacomini, A. & Porcellato, D., Jan 2024, In: Food Research International. 176, 10 p., 113833.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)
Activities
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Toxicology (Journal)
Luiza De Paula Dias Moreira (Peer reviewer)
Nov 2024Activity: Publication peer-review and editorial work › Publication peer-review
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Teagasc Food Research Centre (External organisation)
Luiza De Paula Dias Moreira (Member)
14 Aug 2023 → 31 Aug 2024Activity: Membership › Membership of public/government advisory/policy group or panel
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Diaspora Ricercatori (External organisation)
Luiza De Paula Dias Moreira (Chair)
11 Mar 2022 → …Activity: Membership › Membership of public/government advisory/policy group or panel