Projects per year
Personal profile
Expertise
- 19th and 20th century: wages and wage systems - working conditions- housing conditions and housing policies - income of working class families - consumption patterns - history of food in Western Europe, 18th-20th centuries- historiography of social history in Belgium- theory of history- social policy and social statistics- sources and archives for Belgian history.
- social and cultural history of Western Europe 1750-1960 (consumption, labour, family, mobility, space)
- discourse analysis of Belgian political discourses
- economic history 1750-1990
- discourse analysis and food history
- the discourse of advertising before the First World War
- history, hospitality sector, restaurants, cafés, hotels, waiters, cooks, labour migration, training, unions, labour relations in hotels, restaurants and cafés, tipping
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- 1 Similar Profiles
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CONO327: Internationaal colloquium "Food: Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeois and Middle Classes", Brussel 10-11 december 2010.
De Vooght, D., Van den Eeckhout, P., Teughels, N., Scholliers, P. & Jacobs, M.
26/07/10 → …
Project: Fundamental
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CONO197: Exhibition 'From pièce montée to pêche melba. The artistocray and her desserts in the 19th and 20th centuries'
Scholliers, P., Van den Eeckhout, P. & Onghena, S.
16/05/06 → …
Project: Fundamental
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IRP2: Food quality, safety, and trust since 1950: Societal Controversy and Biotechnical Challenges
Degreef, F., Scholliers, P., Van den Eeckhout, P., De Vuyst, L. & Leroy, F.
1/01/13 → 31/12/17
Project: Fundamental
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CONO366: Conferentie: A taste of home - Dat smaakt naar thuis. Voeding, identiteit, plaats en herinnering in Europa vanuit een historisch perspectief (19e en 20e eeuw)
De Maret, O., Geyzen, A., Van den Eeckhout, P. & Scholliers, P.
9/02/12 → 10/02/12
Project: Fundamental
Research output
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Revenus des ménages ouvriers
Van den Eeckhout, P. & Scholliers, P., 2018, Encyclopédie de l'histoire des femmes en Belgique, 19e-20e siècles. Gubin, E. & Jacques, C. (eds.). Brussels: Racine, p. 506-510 5 p.Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary
Open AccessFile29 Downloads (Pure) -
Publicatie van wetgevende normen sedert de "Franse tijd"
De Ruysscher, D. & Van den Eeckhout, P., 20 Sep 2017, Bronnen voor de studie van het hedendaagse België, 19e-21e eeuw. Brussel: Koninklijke Commissie voor Geschiedenis, p. 327-337Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research
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A Bruxelles on licencie d'abord les Belges. La crise et le secteur des hôtels, restaurants et cafés
Van den Eeckhout, P., 2015, Les Cahiers de la Fonderie, 50, p. 89-94 6 p.Research output: Contribution to specialist/vulgarizing publication › Article › Vulgarizing
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Foreign hospitality workers at the 1910 Brussels World and International Exhibition
Van den Eeckhout, P., 2015, A taste of progress: Food at International and World Exhibitions in the nineteenth and twentieth centuries. Teughels, N. & Scholliers, P. (eds.). Farnham: Ashgate, p. 257-274 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
2 Citations (Scopus) -
Waiters, waitresses, and their tips in Western Europe before World War I
Van den Eeckhout, P., 2015, In: International Review of Social History. 60, p. 349-378 30 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus)
Activities
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10th European Social Science History Conference. Session "Between craft and wage labour".
Patricia Van den Eeckhout (Speaker)
26 Apr 2014Activity: Talk or presentation › Talk or presentation at a conference
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International symposium: Food and Major Exhibitions in the 19th and 20th Centuries
Patricia Van den Eeckhout (Organiser)
16 Sep 2013 → 19 Sep 2013Activity: Participating in or organising an event › Participation in workshop, seminar
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Politieke retoriek voor beginners
Patricia Van den Eeckhout (Speaker)
24 Oct 2013Activity: Talk or presentation › Talk at a public lecture/debate
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Food and Major Exhibitions in the 19th and 20th Centuries
Patricia Van den Eeckhout (Speaker)
16 Sep 2013 → 19 Sep 2013Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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editor of the Dossier “The History of Labour and Labour Relations in Hotels and Restaurants in Western Europe and the United States in the Nineteenth and Twentieth Centuries” (Journal)
Patricia Van den Eeckhout (Editor)
2013Activity: Publication peer-review and editorial work › Editorial activity
Thesis
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Destructuration of the Belgian meal pattern? Changes in the temporal, social and spatial aspects of eating practices by means of time-use data
Author: Mestdag, I., Glorieux, I., Scholliers, P., Van Den Eeckhout, P., Elchardus, M., Murcott, A. & Warde, A., 21 Sep 2007Supervisor: Glorieux, I. (Promotor) & Scholliers, P. (Co-promotor)
Student thesis: Doctoral Thesis
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Display at the Dining Table? Culinary Networks of Power at the Belgian Royal Court of the Nineteenth Century
Author: De Vooght, D., Scholliers, P., Jacobs, M., Van Den Eeckhout, P., Buyens, K., Allen, G. & Janssens, P., 22 Apr 2010Supervisor: Scholliers, P. (Promotor) & Jacobs, M. (Promotor)
Student thesis: Doctoral Thesis
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N-VA: partij met een agenda voor het middenveld? Een discoursanalytisch onderzoek naar de houding van de N-VA tegenover het maatschappelijk middenveld
Author: Vanwildermeersch, B., Van Den Eeckhout, P., Verthé, T. & Beyens, S., May 2014Student thesis: Master's Thesis
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The Impact of Gender Quota in Albania: Research on the Descriptive Representation of 'Quota Women'
Author: Rexha, S., Celis, K., Van Den Eeckhout, P. & Woodward, A., Sep 2014Student thesis: Master's Thesis