Projects per year
Personal profile
Expertise
- Food and inequality in Europe, 19th to 21st centuries
- History of labour and labour relations, Europe since 1780
- Food history in Belgium since 1800
- Food Historiography
Fingerprint
Dive into the research topics where Peter Scholliers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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CONO327: Internationaal colloquium "Food: Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeois and Middle Classes", Brussel 10-11 december 2010.
De Vooght, D., Van den Eeckhout, P., Teughels, N., Scholliers, P. & Jacobs, M.
26/07/10 → …
Project: Fundamental
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CONO268: Conference on the historical use of images
Januarius, J., Teughels, N. & Scholliers, P.
3/02/09 → …
Project: Fundamental
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CONO197: Exhibition 'From pièce montée to pêche melba. The artistocray and her desserts in the 19th and 20th centuries'
Scholliers, P., Van den Eeckhout, P. & Onghena, S.
16/05/06 → …
Project: Fundamental
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Compte rendu de Jean-Pierre Williot, Mobilités alimentaires
Scholliers, P., 2025, In: Histoire, Economie et Société. 4, p. 141-141 1 p.Research output: Contribution to journal › Annotation
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Congolese Culinary Traces in Belgium between 1885 and 1940
Scholliers, P., 2025, European Empires on a Plate. Berti, I., Magagnoli, S., Scholliers, P. & Atkins, P. (eds.). Routlegde, p. 145-161 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
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Consommer pour le socialisme. Le Vooruit de Gand avant 1914
Scholliers, P., 4 Jul 2025, In: Histoire @ Politique. 56, 14 p., 10.4000/149bn.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
De kost van de maaltijden en de culinaire diplomatie van drie Belgische koningen
Scholliers, P., 2025, In: Virtus. Journal of Nobility Studies. 31, p. 52-65 13 p.Research output: Contribution to journal › Article › peer-review
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European Empires on a Plate
Scholliers, P. (ed.), Berti, I. (ed.), Magagnoli, S. (ed.) & Atkins, P. (ed.), 2025, London: Routledge. 230 p.Research output: Book/Report › Book › Research
Prizes
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Bijzondere Prijs Marcel Minnaert
Scholliers, Peter (Recipient), 1998
Prize: Prize (including medals and awards)
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Cultuurprijzen Vlaanderen 2008: Smaakcultuur Flanders' Cultural Prizes 2008: Culture of Taste
Scholliers, Peter (Recipient), 4 Feb 2009
Prize: Prize (including medals and awards)
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Driejaarlijkse sociaal-economische prijs Camille Huysmans
Scholliers, Peter (Recipient), 1986
Prize: Prize (including medals and awards)
Activities
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Food and (European) identity
Peter Scholliers (Speaker)
1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Voeding en erfgoed
Peter Scholliers (Speaker)
1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a conference
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Bakker en brood: 200 jaar geschiedenis
Peter Scholliers (Speaker)
16 Mar 2018Activity: Talk or presentation › Talk at a public lecture/debate
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About Belgium
Peter Scholliers (Speaker)
20 Mar 2018Activity: Talk or presentation › Talk at an external academic organisation
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Eating and Drinking in Communist Europe
Peter Scholliers (Chair) & Albena Shkodrova (Organiser)
19 Apr 2018 → 20 Apr 2018Activity: Participating in or organising an event › Participation in conference