• Pleinlaan 2

    1050 Brussels


  • Source: Scopus
  • Calculated based on number of publications stored in Pure and citations from Scopus
1979 …2022

Research activity per year

If you made any changes in Pure these will be visible here soon.

Personal profile


  • Land, shopping and kitchens: labour and the food chain in Europe, 1850-1950.
  • Food and inequality in Europe, 19th to 21st centuries
  • History of labour and labour relations, Europe since 1780
  • Industrial archaeology: theory and practice
  • Food history in Belgium since 1800
  • Food Historiography
  • Co-editor in chief (with Allen Grieco) of Food & Histiory


Dive into the research topics where Peter Scholliers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 1 Similar Profiles


Recent external collaboration on country/territory level. Dive into details by clicking on the dots or