Projects per year
Personal profile
Expertise
- Food and inequality in Europe, 19th to 21st centuries
- History of labour and labour relations, Europe since 1780
- Food history in Belgium since 1800
- Food Historiography
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Dive into the research topics where Peter Scholliers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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IRP11: Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.
Leroy, F., Ryckbosch, W., Brengman, M., Scholliers, P., Erdkamp, P. & De Vuyst, L.
1/01/18 → 31/12/24
Project: Fundamental
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CONO327: Internationaal colloquium "Food: Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeois and Middle Classes", Brussel 10-11 december 2010.
De Vooght, D., Van den Eeckhout, P., Teughels, N., Scholliers, P. & Jacobs, M.
26/07/10 → …
Project: Fundamental
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CONO268: Conference on the historical use of images
Januarius, J., Teughels, N. & Scholliers, P.
3/02/09 → …
Project: Fundamental
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CONO197: Exhibition 'From pièce montée to pêche melba. The artistocray and her desserts in the 19th and 20th centuries'
Scholliers, P., Van den Eeckhout, P. & Onghena, S.
16/05/06 → …
Project: Fundamental
Research output
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Bread alarm in Brussels, 1840. Understanding and theorizing the development of food scares.
Scholliers, P., 27 Nov 2023, In: Food, Culture and Society.Research output: Contribution to journal › Article › peer-review
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Chic dineren en stedelijke identiteit: Brussel in de 19e eeuw
Scholliers, P., 2023, Oestersalons, bakkeljauwbitterballen en donutzaken. De veranderende eetcultuur in de Lage Landen. Lanjouw, J. (ed.). 1 ed. Amsterdam: Van Gennep, Vol. 5. p. 25-39 14 p. (Flevo Campus-Jaarboek 2022-2023; vol. 5).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Cuisines locales, régionales, nationales et internationales. Quels rapports?
Scholliers, P., 2023, In: Lemouzi. 231, 2023-1, p. 3-5 3 p.Research output: Contribution to journal › Article
Open AccessFile -
Eating on the move from the 18th century to the present
Scholliers, P. (ed.), d'Errico, R. (ed.), Magagnoli, S. (ed.) & Atkins, P. (ed.), 2023, New York, London: Routledge. 245 p.Research output: Book/Report › Book
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Food labels on the move: the curious case of the 'pain de Gonesse'
Scholliers, P., 2023, Eating on the move from the 18th century to the present. d' Errico, R., Magagnoli, S., Scholliers, P. & Atkins, P. (eds.). New York: Routledge, p. 169-182 13 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Prizes
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Bijzondere Prijs Marcel Minnaert
Scholliers, Peter (Recipient), 1998
Prize: Prize (including medals and awards)
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Cultuurprijzen Vlaanderen 2008: Smaakcultuur Flanders' Cultural Prizes 2008: Culture of Taste
Scholliers, Peter (Recipient), 4 Feb 2009
Prize: Prize (including medals and awards)
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Driejaarlijkse sociaal-economische prijs Camille Huysmans
Scholliers, Peter (Recipient), 1986
Prize: Prize (including medals and awards)
Activities
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About Belgium
Peter Scholliers (Speaker)
20 Mar 2018Activity: Talk or presentation › Talk at an external academic organisation
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Food and (European) identity
Peter Scholliers (Speaker)
1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Bakker en brood: 200 jaar geschiedenis
Peter Scholliers (Speaker)
16 Mar 2018Activity: Talk or presentation › Talk at a public lecture/debate
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Eating and Drinking in Communist Europe
Peter Scholliers (Chair) & Albena Shkodrova (Organiser)
19 Apr 2018 → 20 Apr 2018Activity: Participating in or organising an event › Participation in conference
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Voeding en erfgoed
Peter Scholliers (Speaker)
1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a conference