Projects per year
Personal profile
Expertise
- Land, shopping and kitchens: labour and the food chain in Europe, 1850-1950.
- Food and inequality in Europe, 19th to 21st centuries
- History of labour and labour relations, Europe since 1780
- Industrial archaeology: theory and practice
- Food history in Belgium since 1800
- Food Historiography
- Co-editor in chief (with Allen Grieco) of Food & Histiory
Fingerprint
Dive into the research topics where Peter Scholliers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
IRP11: Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.
Leroy, F., Ryckbosch, W., Brengman, M., Scholliers, P., Erdkamp, P. & De Vuyst, L.
1/01/18 → 31/12/22
Project: Fundamental
-
-
CONO327: Internationaal colloquium "Food: Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeois and Middle Classes", Brussel 10-11 december 2010.
De Vooght, D., Van den Eeckhout, P., Teughels, N., Scholliers, P. & Jacobs, M.
26/07/10 → …
Project: Fundamental
-
CONO268: Conference on the historical use of images
Januarius, J., Teughels, N. & Scholliers, P.
3/02/09 → …
Project: Fundamental
-
CONO197: Exhibition 'From pièce montée to pêche melba. The artistocray and her desserts in the 19th and 20th centuries'
Scholliers, P., Van den Eeckhout, P. & Onghena, S.
16/05/06 → …
Project: Fundamental
Research output
-
Frank en euro: een handleiding
Scholliers, P., 2022, In: Vlaamse Stam. Tijdschrift voor Familiegeschiedenis. 58, 2, p. 142-152 11 p.Research output: Contribution to journal › Article › peer-review
-
Gastronomie in België in de jaren 1940
Scholliers, P., 2022, Le Feu sactré. Hotelschool Ter Duinen. Koksijde: Hotelschool Ter Duinen, p. 22-34 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Vulgarizing
-
Maintenir sa réputation. Le pain de la coopérative socialiste Vooruit de Gand, 1880-1914
Scholliers, P., 2022, Réputation et marché. Produits, origines et marques: perspective historiques. Magagnoli, S. & Meyzie, P. (eds.). Villeneuve d'Ascq: Presses universitaires du Septentrion, p. 165-180 15 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
-
Pain à la mode? Le pain intégral belge vers 1900
Scholliers, P., 2022, Das culturas da alimentaçao oa culto dos alimentos. Volume 2.. Barata Dias, P., Asfora, W., Soares, C. & Grieco, A. (eds.). Diaita: scripta & Realla ed. Coimbra (PT): imprensa da universidade de Coimbra, p. 41-61 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
-
Pastry for the Working Classes (Belgium, 1880-1914)
Scholliers, P., 2022, In: Global Food History.Research output: Contribution to journal › Article › peer-review
Prizes
-
Bijzondere Prijs Marcel Minnaert
Scholliers, Peter (Recipient), 1998
Prize: Prize (including medals and awards)
-
Cultuurprijzen Vlaanderen 2008: Smaakcultuur Flanders' Cultural Prizes 2008: Culture of Taste
Scholliers, Peter (Recipient), 4 Feb 2009
Prize: Prize (including medals and awards)
-
Driejaarlijkse sociaal-economische prijs Camille Huysmans
Scholliers, Peter (Recipient), 1986
Prize: Prize (including medals and awards)
Activities
-
Eating and Drinking in Communist Europe
Peter Scholliers (Chair) & Albena Shkodrova (Organiser)
19 Apr 2018 → 20 Apr 2018Activity: Participating in or organising an event › Participation in conference
-
About Belgium
Peter Scholliers (Speaker)
20 Mar 2018Activity: Talk or presentation › Talk at an external academic organisation
-
Voeding en erfgoed
Peter Scholliers (Speaker)
1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a conference
-
Bakker en brood: 200 jaar geschiedenis
Peter Scholliers (Speaker)
16 Mar 2018Activity: Talk or presentation › Talk at a public lecture/debate
-
Food and (European) identity
Peter Scholliers (Speaker)
1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a workshop/seminar
Press / Media
Thesis
-
Prison cuisines in Europe: Comparative study of prison food systems in Belgium, Tilburg and Denmark
Author: Vanhouche, A. & Scholliers, P., 31 Oct 2017Supervisor: Beyens, K. (Promotor)
Student thesis: Doctoral Thesis
-
Weaving the Threads: The Patterns of the Textile Industry in Roman Egypt
Author: Menten-Plesters, R., Deneweth, H., Scholliers, P. & Flohr, M., 9 May 2017Supervisor: Erdkamp, P. (Promotor) & Verboven, K. (External person) (Promotor)
Student thesis: Doctoral Thesis