Projects per year
Personal profile
Expertise
- Land, shopping and kitchens: labour and the food chain in Europe, 1850-1950.
- Food and inequality in Europe, 19th to 21st centuries
- History of labour and labour relations, Europe since 1780
- Industrial archaeology: theory and practice
- Food history in Belgium since 1800
- Food Historiography
- Co-editor in chief (with Allen Grieco) of Food & Histiory
Fingerprint
Dive into the research topics where Peter Scholliers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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IRP11: Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.
Leroy, F., Ryckbosch, W., Brengman, M., Scholliers, P., Erdkamp, P. & De Vuyst, L.
1/01/18 → 31/12/22
Project: Fundamental
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CONO327: Internationaal colloquium "Food: Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeois and Middle Classes", Brussel 10-11 december 2010.
De Vooght, D., Van den Eeckhout, P., Teughels, N., Scholliers, P. & Jacobs, M.
26/07/10 → …
Project: Fundamental
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CONO268: Conference on the historical use of images
Januarius, J., Teughels, N. & Scholliers, P.
3/02/09 → …
Project: Fundamental
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CONO197: Exhibition 'From pièce montée to pêche melba. The artistocray and her desserts in the 19th and 20th centuries'
Scholliers, P., Van den Eeckhout, P. & Onghena, S.
16/05/06 → …
Project: Fundamental
Research output
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Bread histories in Europe: a view from 2020
Scholliers, P., 2021, In : Food & History. 18, 1-2, p. 285-291 7 p.Research output: Contribution to journal › Article
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Brood. Een geschiedenis van bakkers en hun brood
Scholliers, P., 2021, Antwerpen: Vrijdag. 343 p.Research output: Book/Report › Book
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Bruin of volkoren?
Scholliers, P., 2021, In : Patakon. 12, 1, p. 3-15 12 p.Research output: Contribution to journal › Article
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Gastronomie in de jaren 1940
Scholliers, P., 2021, p. 18-20. 3 p.Research output: Unpublished contribution to conference › Other
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A Food Craze in Europe. The case of "pain intégral" in Belgium around 1900
Scholliers, P., Mar 2020, In : Petits propos culinaires. 116, March 2020, p. 46-66 20 p.Research output: Contribution to journal › Article
Prizes
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Bijzondere Prijs Marcel Minnaert
Peter Scholliers (Recipient), 1998
Prize: Prize (including medals and awards)
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Cultuurprijzen Vlaanderen 2008: Smaakcultuur Flanders' Cultural Prizes 2008: Culture of Taste
Peter Scholliers (Recipient), 4 Feb 2009
Prize: Prize (including medals and awards)
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Driejaarlijkse sociaal-economische prijs Camille Huysmans
Peter Scholliers (Recipient), 1986
Prize: Prize (including medals and awards)
Activities
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Eating and Drinking in Communist Europe
Peter Scholliers (Chair), Albena Shkodrova (Organiser)19 Apr 2018 → 20 Apr 2018Activity: Participating in or organising an event › Participation in conference
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Bakker en brood: 200 jaar geschiedenis
Peter Scholliers (Speaker)16 Mar 2018Activity: Talk or presentation › Talk at a public lecture/debate
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About Belgium
Peter Scholliers (Speaker)20 Mar 2018Activity: Talk or presentation › Talk at an external academic organisation
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Food and (European) identity
Peter Scholliers (Speaker)1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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Voeding en erfgoed
Peter Scholliers (Speaker)1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a conference
Press / Media
Thesis
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At the King’s Table. Networks and food culture in the court of Leopold II
Author: Jacobs, M. & De Vooght, D., 22 Apr 2010Supervisor: Scholliers, P. (Promotor)
Student thesis: Doctoral Thesis
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Big spenders? Consumptiepraktijken en -ervaringen van mijnwerkers in de Eisdense tuinwijk, 1945-1967
Author: Januarius, J. & Scholliers, P., 5 Jun 2014Supervisor: Scholliers, P. (Promotor)
Student thesis: Doctoral Thesis
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Big spenders? Consumptiepraktijken en -ervaringen van mijnwerkers in de Eisdense tuinwijk, 1945 - 1967.
Author: Januarius, J., 2014Supervisor: Scholliers, P. (Promotor)
Student thesis: Doctoral Thesis
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Cooking life. The vibrant entanglement of food and human beings in Sri Lanka
Author: Jacobs, M. & Van Daele, W., 27 Aug 2013Supervisor: Scholliers, P. (Promotor)
Student thesis: Doctoral Thesis
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Cooking life. The vibrant entanglement of food and human beings in Sri Lanka
Author: Van Daele, W., Broekaert, J., Stroeken, K. & Scholliers, P., 27 Aug 2013Supervisor: Broekaert, J. (Promotor), Scholliers, P. (Co-promotor) & Stroeken, K. (External person) (Promotor)
Student thesis: Doctoral Thesis