Projects per year
Personal profile
Expertise
- Food and inequality in Europe, 19th to 21st centuries
- History of labour and labour relations, Europe since 1780 (wages, cost of living, purchasing power)
- Food history in Belgium since 1800
- Food Historiography
- History of textiles in Europe since 1800
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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OZR2203: Personnel Plan Group HIST
Scholliers, P. (Administrative Promotor)
1/02/11 → …
Project: Fundamental
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CONO327: Internationaal colloquium "Food: Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeois and Middle Classes", Brussel 10-11 december 2010.
De Vooght, D. (Collaborator), Van den Eeckhout, P. (Co-Promotor), Teughels, N. (Collaborator), Scholliers, P. (Administrative Promotor) & Jacobs, M. (Co-Promotor)
26/07/10 → …
Project: Fundamental
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CONO268: Conference on the historical use of images
Januarius, J. (Collaborator), Teughels, N. (Collaborator) & Scholliers, P. (Administrative Promotor)
3/02/09 → …
Project: Fundamental
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CONO197: Exhibition 'From pièce montée to pêche melba. The artistocray and her desserts in the 19th and 20th centuries'
Scholliers, P. (Administrative Promotor), Van den Eeckhout, P. (Co-Promotor) & Onghena, S. (Co-Promotor)
16/05/06 → …
Project: Fundamental
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VLV98: Privileged sites of taste. Sources about culinary heritage in castles and abbeys in Flanders: an exploration.
Scholliers, P. (Administrative Promotor)
28/06/05 → …
Project: Fundamental
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Equal tariffs, unequal earnings: Pay inequality between female and male weavers in a Ghent cotton mill (1835-1914)
Scholliers, P., 3 Apr 2026, Women in Textiles. Remuneration, Labour Relations, and Gender. Martini, M. (ed.). Turnhout: Brepols Publishers, p. 229-241 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
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The history of eating and drinking
Scholliers, P. (Editor), 2026, Handbook of eating and drinking. Interdisciplinary perspectives. Meiselman, H. (ed.). 2026 ed. Cham: Springer, p. 32-199 167 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
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Wine diplomacy at the Brussels royal court prior to 1914
Scholliers, P., Jun 2026, In: Storia e Futoro. 63, June, p. 25-39 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Compte rendu de Jean-Pierre Williot, Mobilités alimentaires
Scholliers, P., 2025, In: Histoire, Economie et Société. 4, p. 141-141 1 p.Research output: Contribution to journal › Annotation
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Congolese Culinary Traces in Belgium between 1885 and 1940
Scholliers, P., 2025, European Empires on a Plate. Berti, I., Magagnoli, S., Scholliers, P. & Atkins, P. (eds.). Routlegde, p. 145-161 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
Prizes
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Bijzondere Prijs Marcel Minnaert
Scholliers, P. (Recipient), 1998
Prize: Prize (including medals and awards)
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Cultuurprijzen Vlaanderen 2008: Smaakcultuur Flanders' Cultural Prizes 2008: Culture of Taste
Scholliers, P. (Recipient), 4 Feb 2009
Prize: Prize (including medals and awards)
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Driejaarlijkse sociaal-economische prijs Camille Huysmans
Scholliers, P. (Recipient), 1986
Prize: Prize (including medals and awards)
Activities
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Bakker en brood: 200 jaar geschiedenis
Scholliers, P. (Speaker)
16 Mar 2018Activity: Talk or presentation › Talk at a public lecture/debate
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Voeding en erfgoed
Scholliers, P. (Speaker)
1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a conference
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Food and (European) identity
Scholliers, P. (Speaker)
1 Mar 2018 → 3 Mar 2018Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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About Belgium
Scholliers, P. (Speaker)
20 Mar 2018Activity: Talk or presentation › Talk at an external academic organisation
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Eating and Drinking in Communist Europe
Scholliers, P. (Chair) & Shkodrova, A. (Organiser)
19 Apr 2018 → 20 Apr 2018Activity: Participating in or organising an event › Participation in conference