Activities

Activities per year 1991 2004 2005 2006 2007 2008 2009 2010 2018

• 32 Consultancy
• 26 Participation in workshop, seminar
• 14 Membership of peer-review panel or committee
• 12 Participating in or organizing a public lecture/debate
• 60 More
  • 12 Membership of external research organisation
  • 12 Talk or presentation at a conference
  • 12 Talk or presentation at a workshop/seminar
  • 6 Research and Teaching at External Organisation
  • 6 Talk at a public lecture/debate
  • 5 Participation in conference
  • 2 Work on academic committees and working groups
  • 2 Talk at an external academic organisation
  • 1 Editorial activity
  • 1 Work on advisory panel to industry or government or non-government organisation
  • 1 Types of External academic engagement - Hosting an academic visitor

Activities per year

Search results

• Voeding en erfgoed

  Peter Scholliers (Speaker)

  1 Mar 2018 → 3 Mar 2018

  Activity: Talk or presentation › Talk or presentation at a conference

• Eating and Drinking in Communist Europe

  Peter Scholliers (Chair) & Albena Shkodrova (Organiser)

  19 Apr 2018 → 20 Apr 2018

  Activity: Participating in or organising an event › Participation in conference

• Bakker en brood: 200 jaar geschiedenis

  Peter Scholliers (Speaker)

  16 Mar 2018

  Activity: Talk or presentation › Talk at a public lecture/debate

• About Belgium

  Peter Scholliers (Speaker)

  20 Mar 2018

  Activity: Talk or presentation › Talk at an external academic organisation

• Food and (European) identity

  Peter Scholliers (Speaker)

  1 Mar 2018 → 3 Mar 2018

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• Work and wages of female textile workers in the long 19th century

  Peter Scholliers (Speaker)

  19 Oct 2017 → 22 Oct 2017

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• Popularising the calorie: dissemination of a new nutritional concept (Belgium)

  Peter Scholliers (Speaker)

  19 Jun 2017 → 21 Jun 2017

  Activity: Talk or presentation › Talk or presentation at a conference

• Food empires? The unilateral exchange of foodstuffs in the 19th century

  Peter Scholliers (Speaker)

  19 Jan 2017 → 22 Jan 2017

  Activity: Talk or presentation › Talk or presentation at a conference

• Madhistorisk seminar

  Peter Scholliers (Speaker)

  9 Feb 2016

  Activity: Talk or presentation › Talk or presentation at a conference

• Children's diets, Belgium, 1820-1920

  Peter Scholliers (Speaker)

  19 Jun 2016 → 22 Jun 2016

  Activity: Talk or presentation › Talk or presentation at a conference

• Familiegeschiedenis: theorie en praktijk

  Peter Scholliers (Speaker)

  2 Apr 2015

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• Children's food in Brussels hospitals (first half of 19th century)

  Peter Scholliers (Speaker)

  28 Sep 2015 → 1 Oct 2015

  Activity: Talk or presentation › Talk or presentation at a conference

• Le gout des autres. Nourritures dans les expositions universelles

  Peter Scholliers (Speaker)

  27 Jan 2015

  Activity: Talk or presentation › Talk at a public lecture/debate

• Writing Food History

  Peter Scholliers (Speaker)

  4 Jun 2015

  Activity: Talk or presentation › Talk or presentation at a conference

• Social History of Food

  Peter Scholliers (Speaker)

  8 Jun 2015 → 12 Jun 2015

  Activity: Talk or presentation › Talk at an external academic organisation

• Writing food history

  Peter Scholliers (Speaker)

  14 Jan 2014

  Activity: Talk or presentation › Talk or presentation at a conference

• Voeding en culturele diversiteit

  Peter Scholliers (Speaker)

  25 Sep 2014

  Activity: Talk or presentation › Talk at a public lecture/debate

• Summer Campus: the materiality of food

  Peter Scholliers (Organiser)

  2 Sep 2013 → 8 Sep 2013

  Activity: Participating in or organising an event › Participation in workshop, seminar

• International symposium: Food and Major Exhibitions in the 19th and 20th Centuries

  Peter Scholliers (Organiser)

  16 Sep 2013 → 19 Sep 2013

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Ph.D. Thesis, Lyvia DISER, Ambtenaren in witte jas. Laboratoriumwetenschap in het Belgisch overheidsbeleid (1870 – 1940),

  Peter Scholliers (Member)

  8 Mar 2013

  Activity: Consultancy

• Lecturing Università di Scienze Economiche

  Peter Scholliers (Member)

  9 Jan 2013 → 15 Jan 2013

  Activity: Other › Research and Teaching at External Organisation

• Future of Food Studies.

  Peter Scholliers (Speaker)

  9 May 2013 → 11 May 2013

  Activity: Talk or presentation › Talk or presentation at a conference

• FOST masterclass: Penser les processus de patrimonialisation. L'exemple du culinaire (Loïc Bienassis)

  Peter Scholliers (Chair)

  31 May 2013

  Activity: Participating in or organising an event › Participation in workshop, seminar

• International colloquium Food and Hospitals: the historical perspective

  Peter Scholliers (Organiser)

  26 Apr 2013 → 27 Apr 2013

  Activity: Participating in or organising an event › Participation in workshop, seminar

• International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)

  Peter Scholliers (Invited speaker)

  9 Feb 2012 → 10 Feb 2012

  Activity: Talk or presentation › Talk or presentation at a conference

• Ph D. thesis by Nele Van den Cruyce, Beyond patronizing representations? The healthy child in Flanders from 1950 until 2000 within the tension field of commercial and pedagogic information sources

  Peter Scholliers (Member)

  1 Mar 2012

  Activity: Consultancy

• Ph D thesis by PETER VAN DER HALLEN, Industrial dynamics in the food industry (1890 – 1940) in an era of technological transition

  Peter Scholliers (Member)

  26 May 2012

  Activity: Consultancy

• Exhibition "Deux siècles de peurs et plaisirs à table" // "Twee eeuwen lasten en lusten aan tafel" Archives de la ville de Bruxelle // Stadsarchief Brussel (1.10.2012 - 31.12.2012)

  Peter Scholliers (Member)

  1 Oct 2012 → 31 Dec 2012

  Activity: Other › Research and Teaching at External Organisation

• Workshop Eurocorecode - Unfamiliarity as a sign of times

  Peter Scholliers (Organiser)

  4 Feb 2012

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Ph.D. thesis by Ismael Hernández Adell, La difusión de un nuevo alimento: producción y consumo de leche en España, 1865 – 1936 (Universidad Autonoma de Barcelona)

  Peter Scholliers (Member)

  18 Apr 2012

  Activity: Consultancy

• Food: convergence and divergence in Euope since 1800. Cuisine of elites, bourgeoisie, and middle classes. (Journal)

  Peter Scholliers (Editor)

  2012

  Activity: Publication peer-review and editorial work › Editorial activity

• FOST Masterclass 2011

  Peter Scholliers (Organiser)

  7 Feb 2011 → 8 Feb 2011

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Ph.D. thesis by SERGE LANGEWEG, Mijnbouw en arbeidsmarkt in Nederlands – Limburg. Herkomst, werving, mobiliteit en binding van mijnwerkers tussen 1900 en 1965 (Maastricht University)

  Peter Scholliers (Member)

  13 Jun 2011

  Activity: Consultancy

• Alliantie Sociale Geschiedenis na 1750, VUB-UGent

  Peter Scholliers (Participant)

  1 Apr 2011 → …

  Activity: Participating in or organising an event › Participation in workshop, seminar

• International conference: Labour, labour relations and occupational identities in hotels, restaurants and cafes, 18th-20th centuries

  Peter Scholliers (Chair)

  16 Dec 2011 → 17 Dec 2011

  Activity: Participating in or organising an event › Participation in conference

• 21st International Congress of Historical Sciences

  Peter Scholliers (Organiser)

  22 Aug 2010 → 28 Aug 2011

  Activity: Participating in or organising an event › Participation in conference

• The Flemish Week of Taste

  Peter Scholliers (Participant)

  11 Nov 2010 → 21 Nov 2010

  Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate

• Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes

  Peter Scholliers (Organiser)

  10 Dec 2010 → 11 Dec 2010

  Activity: Participating in or organising an event › Participation in workshop, seminar

• De strategie van een Belgische kruidenier: Delhaize Le Lion 1867-1940

  Peter Scholliers (Speaker)

  2 Feb 2010

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• Routledge (External organisation)

  Peter Scholliers (Member)

  10 Jun 2010 → 21 Jun 2010

  Activity: Membership › Membership of peer-review panel or committee

• Berg Publishers (External organisation)

  Peter Scholliers (Member)

  1 Jun 2010 → 31 Dec 2013

  Activity: Membership › Membership of peer-review panel or committee

• FOST masterclass: Food, memory, heritage (Allen Weiss)

  Peter Scholliers (Organiser)

  4 Jun 2010

  Activity: Participating in or organising an event › Participation in workshop, seminar

• Maastricht University (External organisation)

  Peter Scholliers (Member)

  1 Jan 2010 → 31 Dec 2013

  Activity: Membership › Membership of external research organisation

• FNRS

  Peter Scholliers (Member)

  1 Jan 2010 → 31 Dec 2012

  Activity: Consultancy

• Week of Taste

  Peter Scholliers (Keynote speaker)

  12 Nov 2010

  Activity: Talk or presentation › Talk or presentation at a workshop/seminar

• Chairman of the Centre of Expertise for technical, scientific and industrial heritage (ETWIE)

  Peter Scholliers (Member)

  1 Jul 2010 → 31 Dec 2014

  Activity: Consultancy

• Ph.D. thesis by Jan ANCKAER, Prinsen, pasja’s, diplomaten en consuls. De politieke en economische betrekkingen tussen België en het Ottomaanse Rijk tijdens de regeerperiode van Leopold I (1831 – 1865),

  Peter Scholliers (Member)

  20 Dec 2010

  Activity: Consultancy

• Expertisecentrum Technisch, Wetenschappelijk en Industrieel Erfgoed (External organisation)

  Peter Scholliers (Host)

  24 Jun 2010 → 31 Dec 2011

  Activity: Membership › Work on advisory panel to industry or government or non-government organisation

• Ph D. thesis by Viktoria von Hoffmann, Goûter le monde. Pour une histoire culturelle du goût à l’époque moderne (Université de Liège)

  Peter Scholliers (Member)

  6 May 2010

  Activity: Consultancy

• Huitième Université d'été: Histoire et Cultures de l'alimentation

  Peter Scholliers (Member)

  31 Aug 2010 → 5 Sep 2010

  Activity: Consultancy