Projects per year
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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EUAR131: EuroCC 2 : National Competence Centres in the framework of EuroHPC Phase 2
1/01/23 → 31/12/25
Project: Applied
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FWOAL1095 : FWO COFINANCIERING PROJECT National Competence Center (NCC) project - Project: 101101903 — EUROCC 2 —
1/01/23 → 31/12/25
Project: Fundamental
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SRP71: SRP-Onderzoekszwaartepunt: Understanding the complexity of spontaneous fermented food ecosystems
De Vuyst, L., Leroy, F. & Weckx, S.
1/11/22 → 31/10/27
Project: Fundamental
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Research output
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Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid
Decadt, H., Vermote, L., Díaz-Muñoz, C., Weckx, S. & De Vuyst, L., 17 Jan 2024, In: Applied and Environmental Microbiology. 90, 2, 25 p., e-01655-23.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)23 Downloads (Pure) -
Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites
Sosa Fajardo, A., Díaz-Muñoz, C., Van Der Veken, D., Pradal-Álvarez-Prida, I., Verce, M., Weckx, S. & Leroy, F., 7 Jun 2024, In: BMC Genomics. 25, 22 p., 575.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Downloads (Pure) -
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production
Bongaerts, D., Bouchez, A., De Roos, J., Cnockaert, M., Wieme, A. D., Vandamme, P., Weckx, S. & De Vuyst, L., Apr 2024, In: Applied and Environmental Microbiology. 90, 4, 31 p., e01869-23.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain
Decadt, H., Weckx, S. & De Vuyst, L., 16 Feb 2024, In: International Journal of Food Microbiology. 412, 16 p., 110557.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)90 Downloads (Pure) -
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.
Diaz Munoz, C., Van de Voorde, D., Tuenter, E., Lemarcq, V., Van de Walle, D., Pedro Soares Maio, J., Mencía, A., Hernandez, C. E., Comasio, A., Sioriki, E., Weckx, S., Pieters, L., Dewettinck, K. & De Vuyst, L., Feb 2023, In: Food Microbiology. 109, 24 p., 104115.Research output: Contribution to journal › Article › peer-review
Open AccessFile22 Citations (Scopus)78 Downloads (Pure)
Datasets
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High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
Weckx, S. (Creator), Van Reckem, E. N. (Creator), De Vuyst, L. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, Jun 2021
https://www.ebi.ac.uk/ena/data/view/PRJEB43224
Dataset
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Amplicon-based high-throughput sequencing method capable of species-level identification of coagulase-negative staphylococci
Weckx, S. (Creator), Van Reckem, E. N. (Creator), De Vuyst, L. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, Jul 2020
https://www.ebi.ac.uk/ena/browser/view/PRJEB35705
Dataset
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The genome of Mammaliicoccus sciuri IMDO-S72
Weckx, S. (Creator), Van Der Veken, D. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, Dec 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB46201
Dataset
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Temporal shotgun metagenomic dissection of the coffee fermentation ecosystem
Weckx, S. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, Apr 2020
https://www.ebi.ac.uk/ena/browser/view/PRJEB24129
Dataset
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Argentinian fruit surface microbial ecosystems
Weckx, S. (Creator), Vermote, L. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, 31 Aug 2022
https://www.ebi.ac.uk/ena/browser/view/PRJEB50285
Dataset
Activities
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New insights into Gouda cheese starter culture performance
Stefan Weckx (Invited speaker) & Luc De Vuyst (Invited speaker)
4 Jun 2024 → 6 Jun 2024Activity: Talk or presentation › Talk or presentation at a conference
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Victoria Wambui Ngumi
Christophe Goossens (Host), Geert Angenon (Contributor), Stefan Weckx (Host), Mats Van Molle (Host), Wolfgang De Meuter (Host), Youri Coppens (Host) & Hugo Loosvelt (Host)
26 Sep 2024Activity: Hosting a visitor › Hosting an academic visitor
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Investigating the microbial composition and function of fermented food ecosystems using sequence-based omics
Stefan Weckx (Invited speaker)
5 Dec 2023Activity: Talk or presentation › Talk or presentation at a conference
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Domestication of non-Saccharomyces yeasts isolated from fermented food ecosystems
Cristian Diaz Munoz (Recipient), Luc De Vuyst (Supervisor) & Stefan Weckx (Supervisor)
2023 → …Activity: Other › Written proposal
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Investigating the microbial composition of fermented food ecosystems using long-read amplicon sequencing
Stefan Weckx (Invited speaker)
9 May 2023Activity: Talk or presentation › Talk or presentation at a conference
Thesis
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Age prediction based on vaginal microbiome profiles
Author: Weckx, S., Van de Looverbosch, L. & Demuyser, T., 2024Student thesis: Master's Thesis
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Analyse van de genetische variatie en moleculaire karakterisering van de 4-hydroxy-tetrahydrodipicolinaat-synthasefamilie in de Fabaceae
Author: de Koning, R., Weckx, S., Hernalsteens, J. & Angenon, G., 2016Supervisor: Angenon, G. (Promotor) & Kiekens, R. (Co-promotor)
Student thesis: Master's Thesis
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Characterization of a novel transcription factor involved in the regulation of fatty acid metabolism in Sulfolobus acidocaldarius
Author: Sybers, D., Peeters, E., De Greve, H. & Weckx, S., 29 Jun 2015Student thesis: Master's Thesis
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Comparative genomic analysis of candidate yeast starter culture strains for cocoa fermentation processes
Author: Weckx, S. & Vanderauwera, Q., 2021Student thesis: Master's Thesis
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Evaluation and implementation of genome annotation software for analysis of the functional acetic acid bacteria Acetobacter senegalensis R-29339 and A.ghanensis LMG 23848.
Author: Pelicaen, R. & Weckx, S., 2014Student thesis: Master's Thesis