Research output per year
Research output per year
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Dive into the research topics where Yohanes Raditya Wardhana is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Companilactobacillus crustorum LMG 23699 and Wickerhamomyces anomalus IMDO 010110 form a candidate, stable, mixed-strain starter culture for sourdough production
Pradal-Álvarez-Prida, I., Gonzalez Alonso, V., Wardhana, Y. R. & De Vuyst, L., 20 May 2025, In: International Journal of Food Microbiology. 440, 17 p., 111278.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)3 Downloads (Pure) -
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Gonzalez Alonso, V., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Wieme, A., Vandamme, P. & De Vuyst, L., 2 Jan 2024, In: International Journal of Food Microbiology. 408, p. 1-22 110445.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Citations (Scopus)155 Downloads (Pure) -
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production
Pradal-Álvarez-Prida, I., Gonzalez Alonso, V., Wardhana, Y. R., Cnockaert, M., Wieme, A., Vandamme, P. & De Vuyst, L., 2 Feb 2024, In: International Journal of Food Microbiology. 411, 411, 23 p., 110522.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)87 Downloads (Pure) -
Companilactobacillus crustorum LMG 23699 is a competitive starter culture strain for Type 2 and Type 3 sourdough productions
Pradal-Álvarez-Prida, I., Gonzalez Alonso, V., Wardhana, Y. R., Snijders, A. & De Vuyst, L., 2023, (Unpublished).Research output: Unpublished contribution to conference › Poster
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Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
Gonzalez Alonso, V., Snijders, A., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Vandamme, P. & De Vuyst, L., 2023, (Unpublished).Research output: Unpublished contribution to conference › Poster
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Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
Gonzalez Alonso, V. (Speaker), Snijders, A. (Contributor), Pradal-Álvarez-Prida, I. (Contributor), Wardhana, Y. R. (Contributor), Cnockaert, M. (Contributor), Vandamme, P. (Contributor) & De Vuyst, L. (Contributor)
12 Oct 2023 → 13 Oct 2023Activity: Talk or presentation › Talk or presentation at a conference
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Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Gonzalez Alonso, V. (Speaker), Wardhana, Y. R. (Contributor), Pradal-Álvarez-Prida, I. (Contributor) & De Vuyst, L. (Contributor)
14 Jun 2022Activity: Talk or presentation › Talk or presentation at a conference
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Impact of minerals on the microbial species diversity and metabolite kinetics during spontaneous backslopped wheat sourdough productions.
Wardhana, Y. R. (Speaker), Gonzalez Alonso, V. (Contributor), Pradal-Álvarez-Prida, I. (Contributor) & De Vuyst, L. (Contributor)
15 Jun 2022Activity: Talk or presentation › Talk or presentation at a conference
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Lactic acid bacteria and yeast dynamics in Type 3 sourdoughs
Pradal-Álvarez-Prida, I. (Speaker), Gonzalez Alonso, V. (Contributor), Wardhana, Y. R. (Contributor) & De Vuyst, L. (Contributor)
15 Jun 2022Activity: Talk or presentation › Talk or presentation at a conference
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Sourdough production with Triticale through backslopped fermentation
Gonzalez Alonso, V. (Speaker), Pradal-Álvarez-Prida, I. (Contributor), Wardhana, Y. R. (Contributor) & De Vuyst, L. (Contributor)
27 May 2021Activity: Talk or presentation › Talk or presentation at a workshop/seminar
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