A combined omics and bioinformatics research approach to improve spontaneous Ecuadorian cocoa bean fermentation processes.

Weckx, Stefan (Administrative Promotor)
De Cupere, Francoise (Collaborator)
Motmans, Jannes (Collaborator)

Acronym	VLIR354
Status	Finished
Effective start/end date	1/01/18 → 31/08/22