Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition.

Social Sciences

1. nutrition 100%
2. Egypt 86%
3. food 78%
4. archaeology 76%
5. agriculture 59%
6. museum 53%
7. biochemistry 16%
8. knowledge gap 16%
9. production process 16%
10. remedies 12%
11. chemistry 12%
12. animal 11%
13. paradigm 9%
14. expert 9%
15. history 7%